MAYO RAMEN RECIPES

Steps:

• Cut the cooked beef into thin slices and divide into three portions.
• In a pan, boil about four cups of water and dump in the noodles from the ramen packets, and the bok choy.
• Cook the noodles and bok choy for three minutes, then drain immediately.
• Divide the bok choy among three bowls.
• Cool the noodles under the tap to prevent it from turning soggy, then divide among the three bowls with the bok choy.
• With a mortar and pestle (or a mini food processor), grind the sesame seeds into a paste.
• Heat another four cups of water in a clean pan.
• Add the seasonings and dried vegetables from the ramen packet and boil for a minute.
• Place the Kewpie mayo in a bow, ladle in hot broth and whisk until smooth.
• Stir the sesame paste and mayo mixture into the broth in the pan.
• Taste the broth and add soy sauce, if needed.
• Arrange beef slices in the bowls and pour hot broth over the meat and noodles.
• Drop in the shoyu egg halves.
• Garnish with scallions.
• Serve your Kewpie mayo and sesame ramen immediately.