MASHED POTATOES BAKED IN OVEN RECIPES

Name: Special Occasion Baked Mashed Potatoes
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) potatoes - baked, then mashed; 1 1/2 cup(s) minced shallots; 3 cup(s) grated white cheddar (divided in half); 3 cup(s) sour cream; 1 tablespoon(s) salt (use more or less to taste); 1/4 teaspoon(s) ground white pepper

HOMEMADE MASHED POTATOES | JUST A PINCH RECIPES

Homemade Mashed Potatoes | Just A Pinch Recipes image

So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!

Provided by Elaine Moretti @grammiegrampie

Categories Potatoes

Yield 8

Number Of Ingredients 6

Ingredients

4 pound(s) potatoes - baked, then mashed
1 1/2 cup(s) minced shallots
3 cup(s) grated white cheddar (divided in half)
3 cup(s) sour cream
1 tablespoon(s) salt (use more or less to taste)
1/4 teaspoon(s) ground white pepper

Steps:

Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
Bake in a 350 oven for 25 minutes until hot and lightly browned.

BAKED POTATOES RECIPE - NYT COOKING

Baked Potatoes Recipe - NYT Cooking image

Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.

Provided by Sam Sifton

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 large baking potatoes, like russets
1 teaspoon olive oil
Kosher salt
4 tablespoons unsalted butter

Steps:

Preheat oven to 450.
Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 403, UnsaturatedFatContent 5 grams, CarbohydrateContent 67 grams, FatContent 13 grams, FiberContent 5 grams, ProteinContent 8 grams, SaturatedFatContent 8 grams, SodiumContent 894 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!
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BAKED POTATOES RECIPE - NYT COOKING

Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
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