MASHED POTATO RECIPE WITH SOUR CREAM RECIPES

Name: Horseradish and Sour Cream Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 4 pounds golden creamer potatoes; 2 bay leaves; Kosher salt and freshly ground black pepper; 2 cups sour cream; 1 stick unsalted butter; 3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish; 2 tablespoons cooking water; Chopped fresh chives, for garnish

HORSERADISH AND SOUR CREAM MASHED POTATOES RECIPE | TYLE…

Horseradish and Sour Cream Mashed Potatoes Recipe | Tyle… image

Provided by Tyler Florence

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 pounds golden creamer potatoes
2 bay leaves
Kosher salt and freshly ground black pepper
2 cups sour cream
1 stick unsalted butter
3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish
2 tablespoons cooking water
Chopped fresh chives, for garnish

Steps:

Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.

LOADED MASHED POTATOES RECIPE | ALLRECIPES

Loaded Mashed Potatoes Recipe | Allrecipes image

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C

Categories Vegetable Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 32.6 g, CholesterolContent 90.2 mg, FatContent 34.8 g, FiberContent 3.7 g, ProteinContent 14.1 g, SaturatedFatContent 21.3 g, SodiumContent 421.4 mg, SugarContent 1.6 g

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