CHINESE - BEEF STICK RECIPE RECIPES
BEEF OR CHICKEN TERIYAKI STICKS RECIPE - FOOD.COM
Make and share this Beef or Chicken Teriyaki Sticks recipe from Food.com.
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Soak your skewers in water,.
- so that they will not burn on the barbecue.
- Then place your beef or chicken in a bowl.
- Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
- Then thread your beef/chicken on the skewers.
- Broil over hot coals for 3 to 5 minutes on each side.
- Serve with rice.
Nutrition Facts : Calories 131, FatContent 5.7, SaturatedFatContent 2.3, CholesterolContent 27.9, SodiumContent 440.4, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 3.7, ProteinContent 15.2
ASIAN BEEF SKEWERS | ALLRECIPES
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
Provided by Vivian Chu
Categories Everyday Cooking
Total Time 2 hours 40 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
- Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
- Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
- Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
Nutrition Facts : Calories 135.5 calories, CarbohydrateContent 6.7 g, CholesterolContent 25.5 mg, FatContent 4.9 g, FiberContent 0.5 g, ProteinContent 14.7 g, SaturatedFatContent 2 g, SodiumContent 812.4 mg, SugarContent 2.8 g
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