EASY STUFFED GREEN PEPPERS RECIPE RECIPES

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STUFFED GREEN PEPPER RECIPE: HOW TO MAKE IT



Stuffed Green Pepper Recipe: How to Make It image

My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. This recipe was given to me by my mother-in-law, they always ask me to make it for them!

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 servings.

Number Of Ingredients 11

6 medium fresh tomatoes, peeled, seeded and chopped
1 medium onion, chopped
3 celery ribs, diced
1 can (8 ounces) tomato sauce
1 cup water
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
4 medium green peppers
1 pound lean ground beef (90% lean)
1 cup instant rice, cooked
1 teaspoon dried basil

Steps:

  • In a large saucepan, combine the tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. Reduce heat and simmer 10-15 minutes. Meanwhile, cut tops off of green peppers and remove seeds; set aside. , In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper. Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of peppers. , Cover and simmer for 40-45 minutes or until beef is cooked and peppers are tender.

Nutrition Facts : Calories 324 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1565mg sodium, CarbohydrateContent 34g carbohydrate (13g sugars, FiberContent 7g fiber), ProteinContent 27g protein.

CHEESY STUFFED PEPPERS RECIPE: HOW TO MAKE IT



Cheesy Stuffed Peppers Recipe: How to Make It image

This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.—Betty DeRoad, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 7

6 medium green peppers
1-1/2 pounds ground beef
1 medium onion, chopped
1/2 teaspoon salt
2 cups shredded cheddar cheese
2-1/2 cups chopped tomatoes (3 medium)
1-1/2 cups cooked rice

Steps:

  • Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 419 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 509mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 31g protein.

SAUSAGE AND RICE STUFFED PEPPERS RECIPE | ALLRECIPES
I like this recipe, but I will keep searching for a better stuffed peppers recipe. It's outstanding, particularly when we look at the simple and easy ingredients. As others have said, I would like to repeat emphatically: DON'T BOIL THE PEPPERS. 3 of 6 peppers …
From allrecipes.com
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QUINOA STUFFED PEPPERS RECIPE | ALLRECIPES
First time making stuffed peppers ever and this recipe was really easy! I did make a few changes though: I cooked the quinoa in chicken broth instead of water, omitted the eggplant, mixed cheddar cheese in with the stuffing, used spaghetti sauce instead of just tomato sauce, and boiled the peppers …
From allrecipes.com
See details


SAUSAGE AND RICE STUFFED PEPPERS RECIPE | ALLRECIPES
I like this recipe, but I will keep searching for a better stuffed peppers recipe. It's outstanding, particularly when we look at the simple and easy ingredients. As others have said, I would like to repeat emphatically: DON'T BOIL THE PEPPERS. 3 of 6 peppers …
From allrecipes.com
See details


QUINOA STUFFED PEPPERS RECIPE | ALLRECIPES
First time making stuffed peppers ever and this recipe was really easy! I did make a few changes though: I cooked the quinoa in chicken broth instead of water, omitted the eggplant, mixed cheddar cheese in with the stuffing, used spaghetti sauce instead of just tomato sauce, and boiled the peppers …
From allrecipes.com
See details


STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
Thanks for this recipe! We love stuffed peppers, but I'm a big believer that recipes do NOT have to contain 100 ingredients to be delicious. Most other stuffed pepper recipes have ingredients as numerous as the items on my weekly grocery list! These were wonderful and the kids loved them. Easy …
From allrecipes.com
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KELSEY'S FAVORITE STUFFED GREEN PEPPERS RECIPE | ALLRECIPES
This is a good basic recipe for stuffed green peppers. It makes a good starting point and allows you to personalize the dish to your own taste. I added some Italian seasoning and a little crushed red pepper flakes to the filling before stuffing the peppers.
From allrecipes.com
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BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY
Jul 11, 2020 · How to Meal Prep. If you need to jazz up your meal prep routine, add these stuffed peppers to your menu. After you’ve made the recipe above, store them in airtight containers for up to 5 days in the fridge.You can also freeze them for up to 2 months.. To re-heat, you can place the frozen peppers …
From downshiftology.com
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DELICIOUS, EASY RECIPES EVERYONE WILL LOVE FROM TASTE …
These Sweet And Tangy Asian Meatballs are full of all things delicious. With onion, ginger, green onions, soy sauce, Gochujang, and more. These Asian Meatballs are so tender and jam-packed with flavor and so easy …
From tasteandsee.com
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