TEX-MEX FIDEO RECIPE - FOOD.COM
My fiance's mother always made her Fideo this way, and we just improved on it. It's really delicious and we always eat it with pieces of tortilla. Just some things to keep in mind: The spices are just guesstimated as we don't really measure things, so build up the flavors however you like them. We love the flavor of comino (cumin) so we add a LOT lol. We also enjoy more salt, so you can omit the salt from the meat seasoning if you're worried it's going to be too salty for your taste. Also, you can make this as soupy as you like. The amount I put makes it just a little soupy. It's also kinda easy to overcook the noodles, so be careful. Oh and in the picture, you can see beans. This is because we get a can of Charro beans on the side, and add some in as we serve ourselves. If you want, you can add the can to the dish itself, but I recommend draining it first.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a non-stick pan, heat 2 tbsp vegetable oil. Cook diced potatoes until they start to turn golden.
- While potatoes are cooking, heat the other 2 tbsp vegetable oil in a separate pot. Mix the ground beef with the meat seasonings and cook until well done.
- Drain the excess oil and water from the ground beef, and put it back to cook some more. Remove the potatoes from the oil and toss with the ground beef.
- While the potato and beef mixture is cooking some more, brown the box of the vermicelli in the non-stick pan that has the remaining oil from cooking the potatoes.
- When the vermicelli is done, drain any excess oil (there shouldn't be much if any) and then add to the potato and beef mixture, along with the beef bouillon, water, and tomato sauce.
- Cook on high heat until it comes to a good boil, cover it and let it boil for 1-2 minutes. Turn off the heat completely and let sit for about 10 minutes. Serve and enjoy!
Nutrition Facts : Calories 411.4, FatContent 21.2, SaturatedFatContent 5.8, CholesterolContent 51.4, SodiumContent 981.7, CarbohydrateContent 35.5, FiberContent 3.4, SugarContent 3.2, ProteinContent 19.6
SPRING VEGETABLE FIDEO - LEAN GROUND BEEF, ORGANIC AND ...
Spring Vegetable Fideo noodle recipe featuring Laura's Lean ground beef
Provided by Laura's Lean
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, add 3-4 tablespoons of olive oil and 8 ounces of fideo.
- Heat to medium heat and cook, stirring often, until pasta is nicely toasted and browned. In that same pot, add the ground beef. Season with 1 teaspoon each of salt, pepper and granulated garlic. Cook until nicely browned.
- Add the leeks and garlic, cook until lightly browned. Season lightly with salt and pepper and add remaining vegetables, pour the broth over and cook for 8 to 10 minutes with the cover on the pot.
- Fluff up the fideo with a fork and season, place in a serving platter and garish with the cilantro.
You may also garnish with your favorite grated cheese or if you like it spicy you may add a half diced jalepeno to the vegetables when adding to the pasta.
Nutrition Facts : Calories 487.00, FatContent 17.70g, SaturatedFatContent 5.20g, CholesterolContent 61.00mg, SodiumContent 460.00mg, CarbohydrateContent 49.00g, SugarContent 5.90g, ProteinContent 33.00g
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