MASHED POTATO MICROWAVE RECIPES

MICROWAVE BAKED POTATO RECIPE | ALLRECIPES

Microwave Baked Potato Recipe | Allrecipes image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories Side Dish Potato Baked Potato Recipes

Total Time 12 minutes

Prep Time 1 minutes

Cook Time 11 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 65.4 g, CholesterolContent 63.1 mg, FatContent 23.1 g, FiberContent 8.1 g, ProteinContent 14.2 g, SaturatedFatContent 14.5 g, SodiumContent 421.6 mg, SugarContent 3 g

MICROWAVE MASHED POTATOES RECIPE - FOOD.COM

Microwave Mashed Potatoes Recipe - Food.com image

A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium potatoes, peeled and quartered (about 2 pounds)
1/2-3/4 cup milk
1/4 cup butter
salt and pepper

Steps:

Rinse peeled and quartered potatoes.
Arrange potatoes in medium glass bowl.
Cover with plastic wrap.
Cook at HIGH for 9 to 10-1/2 minutes; stir once. You can set your kitchen timer for a reminder to stir. Potatoes should be tender.
Let stand, covered, for 5 minutes.
During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup.
Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot.
Drain potatoes.
Add potatoes to the hot milk mixture; mash until smooth.

Nutrition Facts : Calories 367.3, FatContent 12.9, SaturatedFatContent 8.1, CholesterolContent 34.8, SodiumContent 135.4, CarbohydrateContent 57.2, FiberContent 7, SugarContent 2.5, ProteinContent 7.6

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