MASCARPONE POLENTA RECIPES
JOHN BESH'S CREAMY POLENTA WITH MASCARPONE CHEESE RECIPE ...
Serve this with his recipe #274305 and root vegetable ragout. Assembly for all three are included. If you use instant polenta the cooking time will be shorter.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly season 2 cups water with salt and bring to a boil. Quickly whisk in the polenta until it has been fully incorporated. Reduce the heat to a low simmer. Add the butter and allow the polenta to cook uncovered for 30 minutes. Stir in the mascarpone and season to taste with salt.
- This may be made in advance and kept in the refrigerator. Reheat in the microwave just before serving.
- Assembly: Reheat the three components of the dish separately.
- On each of 6 large plates, place a couple of spoonfuls of polenta in the center of the plate.
- Carefully remove the bones from the hot ribs and place the beef short ribs over the bed of polenta.
- In a pan over medium heat, bring the reserved braising liquid to a simmer. Once the sauce is hot, check for seasoning and, if needed, add a touch of salt and pepper. Spoon the sauce around the beef short ribs and polenta. Carefully place the root vegetable ragout on the beef. Serve and enjoy!
Nutrition Facts : Calories 70.7, FatContent 4.2, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 39.7, CarbohydrateContent 7.8, FiberContent 0.7, SugarContent 0.1, ProteinContent 0.9
POLENTA RECIPE WITH MASCARPONE AND PARMESAN RECIPE | GOOD FOOD
This polenta is rich and creamy and if you think it's a bit over-the-top just use water, adding butter and cheese to finish. Make sure it is more than soft – it needs to be runny like pouring concrete.
Provided by Neil Perry
Categories Side Dish
Yield SERVES 6
Number Of Ingredients 9
Steps:
1. Bring stock to a boil in a saucepan. Keep warm over medium heat.
2. In a medium saucepan, on a medium temperature, heat the milk and cream until the surface starts to shimmer, just before it boils.
3. Rain the polenta into the warm milk mixture, stirring constantly, until slightly thickened. As the mixture begins to thicken, gradually add the hot stock, a quarter of a cup at a time. Let the polenta completely absorb the liquid before adding more.
4. When all the stock has been added, reduce the heat to low and add the butter, mascarpone, and parmesan, stirring well to blend. If the mixture is too thick, add a bit of milk or stock. Season with salt and pepper and serve immediately.
Suggestion: Serve with Neil Perry's slow-cooked brisket
More about "mascarpone polenta recipes"
CREAMY MASCARPONE POLENTA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 10 minutes
Cuisine italian
Calories 245 per serving
Reviews 4
Total Time 1 hours 10 minutes
Cuisine italian
Calories 245 per serving
- Bring the water to a boil in a large saucepan. Add the salt. Whisking constantly, add the cornmeal in a very thin, steady stream. Turn the heat as low as possible. Cook for 1 hour, stirring vigorously every 10 minutes. Add the mascarpone and pepper and beat until smooth and creamy. Serve hot.
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JOHN BESH'S CREAMY POLENTA WITH MASCARPONE CHEESE RECIPE ...
Serve this with his recipe #274305 and root vegetable ragout. Assembly for all three are included. If you use instant polenta the cooking time will be shorter.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 70.7 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 70.7 per serving
- In a pan over medium heat, bring the reserved braising liquid to a simmer. Once the sauce is hot, check for seasoning and, if needed, add a touch of salt and pepper. Spoon the sauce around the beef short ribs and polenta. Carefully place the root vegetable ragout on the beef. Serve and enjoy!
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POLENTA WITH MASCARPONE RECIPE | FOOD NETWORK
From foodnetwork.com
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MASCARPONE POLENTA – ROSENDALE ONLINE
Combine the stock, milk, and salt in a 4-quart pot. Step. Bring the stock to a simmer and add the polenta in a steady stream. Whisk until smooth and simmer over low heat for about 45 to 55 minutes, stirring occasionally. Step. Once cooked, finish with butter, mascarpone, and Parmigiano cheese. Add more chicken stock or milk as needed to create ...
From rosendaleonline.com
From rosendaleonline.com
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CREAMY MASCARPONE POLENTA | WILLIAMS SONOMA
Cook, stirring and scraping the bottom and sides of the pan, until the polenta is thick and starts to pull away from the sides of the pan, about 30 minutes. Remove the pan from the heat. Stir in the butter a few cubes at a time, then stir in the Parmigiano-Reggiano and mascarpone cheeses. Season the polenta with salt and pepper.
From williams-sonoma.com
From williams-sonoma.com
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POLENTA WITH MASCARPONE AND PARMESAN RECIPE | EPICURIOUS
2006-12-16 · Step 1. Put oven rack in middle position and preheat oven to 450°F. Oil a 13- by 9-inch or other 2- to 3-quart shallow baking dish.
From epicurious.com
From epicurious.com
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MASCARPONE POLENTA WITH SAUSAGE AND PEPPERS RECIPE ...
Simmer until the wine has reduced by half. Add the peppers, fennel, salt, and pepper, cooking about 3 minutes more until the peppers are tender but still brightly colored. Serve a top a bed of mascarpone polenta. Add the water and salt to a medium sized saucepan. Bring to a rolling boil and add the cornmeal, whisking to break up any lumps.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RACK OF PORK WITH MASCARPONE MUSHROOM POLENTA - COLAVITA ...
2017-12-6 · 15. Heat the Colavita Olive Oil in a cast-iron skillet over medium heat. 17. Add the garlic cloves and allow them to soften, stirring frequently, about 5 minutes. 19. Add the hot pepper and the mushrooms. Season with salt and pepper. Add the sage and rosemary and sauté until wilted - about 10 minutes. 21.
From colavitarecipes.com
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SPICY POLENTA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Spicy Polenta Recipe - BettyCrocker.com top www.bettycrocker.com. Steps 1 In 3-quart saucepan, heat broth, milk, cumin, salt and red pepper to boiling. Slowly pour grits into boiling broth mixture, stirring vigorously with wire whisk to prevent lumps from forming. 2 Reduce heat to low; simmer uncovered 20 to 25 minutes, stirring occasionally ...
From therecipes.info
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MASCARPONE CHEESE POLENTA | EMERILS.COM
Directions. In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the cornmeal. Cook, stirring constantly, for 15 minutes. Stir in the cheese. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately.
From emerils.com
From emerils.com
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POLENTA WITH MASCARPONE AND PARMESAN RECIPE | EPICURIOUS
Step 1. Put oven rack in middle position and preheat oven to 450°F. Oil a 13- by 9-inch or other 2- to 3-quart shallow baking dish.
From epicurious.com
From epicurious.com
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MASCARPONE POLENTA WITH SAUSAGE AND PEPPERS RECIPE ...
Simmer until the wine has reduced by half. Add the peppers, fennel, salt, and pepper, cooking about 3 minutes more until the peppers are tender but still brightly colored. Serve a top a bed of mascarpone polenta. Add the water and salt to a medium sized saucepan. Bring to a rolling boil and add the cornmeal, whisking to break up any lumps.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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POLENTA POUND CAKE WITH MASCARPONE AND ROSEMARY RECIPE ...
Instructions Checklist. Step 1. Preheat the oven to 325°. Butter and flour a 9-by-5-inch metal loaf pan. In a medium bowl, whisk the 1 3/4 cups of cake flour with the polenta and salt. In a large ...
From foodandwine.com
From foodandwine.com
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CHEESY MASCARPONE POLENTA RECIPE - COOKEATSHARE
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CREAMY CHEESY POLENTA - EASY GLUTEN FREE RECIPE ...
½ cup mascarpone cheese; Creamy Cheesy Polenta Instructions. Add the butter to a large pot on the stove top over medium high heat. When the butter begins to melt, add the milk, half & half, cornmeal and salt to the pot. Stir continuously, 10-15 minutes, until the polenta becomes thick and creamy.
From whitneybond.com
From whitneybond.com
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ITALIAN BEEF STEW WITH CREAMY POLENTA - SNAKE RIVER FARMS
1. In a 5-quart Dutch oven, cook the pancetta in the oil over medium heat, stirring occasionally, until browned, 6 to 8 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate and set aside. Do not wipe out the pan. 10 minutes. 2. Dry the beef with paper towels and season with salt and pepper.
From snakeriverfarms.com
From snakeriverfarms.com
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SPICY POLENTA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Spicy Polenta Recipe - BettyCrocker.com top www.bettycrocker.com. Steps 1 In 3-quart saucepan, heat broth, milk, cumin, salt and red pepper to boiling. Slowly pour grits into boiling broth mixture, stirring vigorously with wire whisk to prevent lumps from forming. 2 Reduce heat to low; simmer uncovered 20 to 25 minutes, stirring occasionally ...
From therecipes.info
From therecipes.info
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