MASCARPONE DESERT RECIPES RECIPES
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MASCARPONE CHEESECAKE RECIPE | EPICURIOUS
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the waitstaff was considerate and knowing, and the desserts were absolutely fantastic. They make a mascarpone cheesecake that is a bit of heaven here on earth. Would it be possible to obtain the recipe? I would love to make this dessert for my family and friends."
Provided by EPICURIOUS.COM
Yield Makes 10 to 12 servings
Number Of Ingredients 14
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter bottom and side of a 9-inch springform pan.
- Stir together cookie crumbs and butter in a bowl. Reserve 1/4 cup crumb mixture for sprinkling over cheesecake, then pat remainder onto bottom and 1 1/2 inches up side of springform pan (about 1 inch thick). Put pan in a shallow baking pan and bake until golden, about 10 minutes. Cool completely on a rack, about 25 minutes. Leave oven on.
- Beat cream cheese, mascarpone, and sugar in a large bowl with an electric mixer at medium high speed until fluffy, 3 to 5 minutes. Add eggs 1 at a time, beating well after each addition. Add vanilla, lemon juice, and salt and mix at low speed until combined. Pour into cooled crust and bake until cake is set and puffed around edge but still trembles slightly when pan is shaken gently, 25 to 30 minutes. Cool slightly in springform pan on rack, about 20 minutes. (Cheesecake will continue to set as it cools.) Leave oven on.
- Stir together sour cream, sugar, vanilla, lemon juice, and salt in a small bowl and spoon over cheesecake, spreading gently and evenly, leaving a 1/4-inch border around edge.
- Bake cheesecake until topping is set, about 10 minutes. Run a thin knife around edge to help prevent cracking. Sprinkle top with reserved crumbs and cool completely in pan on rack, then chill, loosely covered, at least 8 hours.
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From epicurious.com
From epicurious.com
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From allrecipes.com
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From mybestgermanrecipes.com
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From recipesfromitaly.com
From recipesfromitaly.com
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From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
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From nigella.com
From nigella.com
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From mybestgermanrecipes.com
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From mybestgermanrecipes.com
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From copykat.com
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From jessicagavin.com
From jessicagavin.com
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From seriouseats.com
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From chefjanapinheiro.com
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From natashaskitchen.com
From natashaskitchen.com
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From smittenkitchen.com
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From tastyhealthyheartrecipes.com
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From anitalianinmykitchen.com
From anitalianinmykitchen.com
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From reciperfects.com
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From specialtyproduce.com
From specialtyproduce.com
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The filling actually came from the tiramisu recipe I make, but started using it for trifles, with good success. An awesome summer dessert! (I buy my mascarpone from Trader Joe’s; it’s less expensive …
From onceuponachef.com
From onceuponachef.com
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From steptohealth.com
From steptohealth.com
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Lettuce wraps. All these mike delightfully flavorful lunch treats and the filling can be prepared beforehand, which leaves just reheating …
From reciperfects.com
From reciperfects.com
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Description/Taste Yukon Gold potatoes are medium to large in size and are round to oblong with a slightly flattened shape. The smooth, thin, and gold to light brown skin is relatively eye free creating a uniform texture and shape.
From specialtyproduce.com
From specialtyproduce.com
See details
SUMMER BERRY TRIFLE - ONCE UPON A CHEF
The filling actually came from the tiramisu recipe I make, but started using it for trifles, with good success. An awesome summer dessert! (I buy my mascarpone from Trader Joe’s; it’s less expensive than other sources and is of great quality. It is soft and does not …
From onceuponachef.com
From onceuponachef.com
See details
7 IRRESISTIBLE RECIPES FOR DESSERTS WITH RED BERRIES FOR ...
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From steptohealth.com
From steptohealth.com
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NO BAKE CHEESECAKE WITH STRAWBERRIES (VIDEO ...
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From natashaskitchen.com
From natashaskitchen.com
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From omgchocolatedesserts.com
From omgchocolatedesserts.com
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From ferraranyc.com
From ferraranyc.com
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From minimalistbaker.com
From minimalistbaker.com
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From marthastewart.com
From marthastewart.com
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NO-BAKE CHEESECAKE RECIPE | MARTHA STEWART
Soupy, soupy, soupy. I just wasted a good chocolate walnut pecan pie crust and 2 bricks of cream cheese on this garbage recipe. It's been 3-4.5 hrs now and the cheesecake filling has only somewhat solidified in chunks on the bottom.
From marthastewart.com
From marthastewart.com
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From davidlebovitz.com
From davidlebovitz.com
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