LAYERED POUND CAKE RECIPE RECIPES
FRUIT LAYERED POUND CAKE - NONE SUCH®
Total Time 6 hours 20 minutes0S
Prep Time 20 minutes0S
Cook Time 6 hours 0 minutes0S
Yield 8
Number Of Ingredients 7
Steps:
- 1. LINE an 8-or 9-inch loaf pan with foil or wax paper, extending over the edges of pan.
- 1. Drizzle top of cake with caramel sauce and sprinkle with toasted almonds and/ or confectioners’ sugar.
- 2. CUT pound cake horizontally into 3 even layers. Place one cake layer in bottom of prepared pan. Spread 3/4 cup mincemeat over cake layer and top with 1/2 cup whipped topping. Repeat procedure with middle cake layer, ending with top cake layer. Cover with plastic wrap and refrigerate 4 to 6 hours.
- 2. Offer a slice of the cake with vanilla bean ice cream or custard sauce.
- 3. LIFT the cake out of the loaf pan carefully, using the foil as handles. Transfer the cake to a serving tray, slice and serve.
- 3. This recipe is easy to prepare and can be made one day prior to serving.
Nutrition Facts : Calories 340, CarbohydrateContent 57, CholesterolContent 25, FatContent 11, FiberContent 2, ProteinContent 3, SaturatedFatContent 4, ServingSize 1 slice, 1/8 of cake, SodiumContent 320, SugarContent 23
COCONUT-LAYERED POUND CAKE RECIPE: HOW TO MAKE IT
If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Mix coconut, milk and almonds. Cut cake horizontally into four layers. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 715 calories, FatContent 35g fat (19g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 426mg sodium, CarbohydrateContent 93g carbohydrate (72g sugars, FiberContent 3g fiber), ProteinContent 10g protein.
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