DONUT BAKING PAN RECIPES

Name: Donut Cake
Prep time: 25 min
Yield: 16 servings
Ingredients: Cake; 1 cup milk; 2/3 cup Land O Lakes® Butter melted; 2 large Land O Lakes® Eggs; 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; Ganache; 1/3 cup Land O Lakes® Heavy Whipping Cream; 2/3 cup semi-sweet chocolate chips; Rainbow sprinkles, as desired

DONUT CAKE, AN EASY & DELICIOUS RECIPE RECIPE | LAND O’LAKES

Donut Cake, An Easy & Delicious Recipe Recipe | Land O’Lakes image

An ideal cake recipe for the donut lover. Reminiscent of a cake donut, this cake is a whimsical choice for a birthday or brunch.

Provided by Land O'Lakes

Categories Cake Coffee Cake Butter Cream Egg Sweet Baking Making It Photo-Ready Dairy Dairy Breakfast and Brunch Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 16 servings

Number Of Ingredients 13

Ingredients

Cake
1 cup milk
2/3 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs
2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
Ganache
1/3 cup Land O Lakes® Heavy Whipping Cream
2/3 cup semi-sweet chocolate chips
Rainbow sprinkles, as desired

Steps:

Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
Combine milk, melted butter and eggs in bowl. Set aside.
Combine flour, sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
Spoon batter into prepared pan. Bake 35-40 minutes or until a few moist crumbs cling to toothpick inserted near center. Cool in pan 10 minutes. Invert onto serving plate; cool completely.
Heat whipping cream in small saucepan over medium-low heat until bubbles form around edge and cream is steaming. Do not boil. Pour hot cream over chocolate chips; let stand 30 seconds. Gently stir until chocolate is melted and mixture is smooth. Pour over top of cooled cake. Sprinkle with rainbow sprinkles as desired.

Nutrition Facts : Calories 280 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 39 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

EASY HOMEMADE BAKED DONUT RECIPE WITHOUT A PAN - MAKES 14

Easy Homemade Baked Donut Recipe Without A Pan - Makes 14 image

These baked donuts are light, soft and fluffy yeast donuts. This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties.

Provided by Harriet Britto

Categories Desserts Snacks

Total Time 200 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 14

Ingredients

435 grams plain flour (all-purpose flour)
7 grams dry instant yeast (2 teaspoons)
2 egg yolks
1 1/4 level teaspoons salt
60 grams white sugar
40 grams vegetable oil
1 teaspoon vanilla bean paste
100 grams buttermilk
150 grams milk
2-3 tablespoons of melted butter
250 grams icing sugar
6 - 9 teaspoons milk
¼ teaspoon vanilla essence
Your choice of sprinkles or other similar toppings

Steps:

Kneading Instructions
Rolling And Cutting The Shapes
Second Rise
Baking
Making The Glaze
Glazing the Donuts

Nutrition Facts : Calories 223 kcal, ServingSize 1 donut (without glaze and toppings), CarbohydrateContent 34 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 5 g, CholesterolContent 40 mg, SodiumContent 74 mg, FiberContent 1 g, SugarContent 6 g

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