MARTINI WITH OLIVE JUICE RECIPES
MARTINI RECIPES - BBC GOOD FOOD
Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.
Provided by Good Food team
Number Of Ingredients 1
DIRTY MARTINI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
- Put it in a frozen martini glass and the olive on a wooden stick.
Nutrition Facts : Calories 154.2, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 43.1, CarbohydrateContent 0.1, FiberContent 0.1, SugarContent 0, ProteinContent 0
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DIRTY MARTINI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 154.2 per serving
From food.com
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- Put it in a frozen martini glass and the olive on a wooden stick.
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Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
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Cuisine mexican
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From cooking.nytimes.com
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Cuisine mexican
Calories 236 per serving
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
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First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes.
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- 1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream 2. Add the Bacardi Superior rum 3. Add the pineapple juice 4. Add some cubed ice 5. Blend all the ingredients together until you have a smooth consistency 6. Pour into a long glass 7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw
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Shaken or stirred? Vodka or Gin? Lemon twist or olives? Learn how to make a classic martini, then customize it to make it your own!
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Total Time 5 minutes
Category beverages, cocktail
- Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.
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LEMONY GREEN BEANS | VEGETABLES RECIPE | JAMIE OLIV…
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 45 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 45 calories per serving
- Finely grate the lemon zest into a large bowl.
- Cut the lemon in half and squeeze in the juice from one half.
- Add 1 tablespoon of extra virgin olive oil and season with sea salt and freshly ground black pepper. Mix well.
- Put a pan of salted water on to boil. Meanwhile, trim the the beans.
- Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.
- Have a taste and squeeze over the remaining lemon juice if you think it needs it, then serve.
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First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you’ll be missing is the sand between your toes.
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Calories 0 calories per serving
- 1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream 2. Add the Bacardi Superior rum 3. Add the pineapple juice 4. Add some cubed ice 5. Blend all the ingredients together until you have a smooth consistency 6. Pour into a long glass 7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw
See details
LEMONY GREEN BEANS | VEGETABLES RECIPE | JAMIE OLIV…
A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 45 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 45 calories per serving
- Finely grate the lemon zest into a large bowl.
- Cut the lemon in half and squeeze in the juice from one half.
- Add 1 tablespoon of extra virgin olive oil and season with sea salt and freshly ground black pepper. Mix well.
- Put a pan of salted water on to boil. Meanwhile, trim the the beans.
- Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.
- Have a taste and squeeze over the remaining lemon juice if you think it needs it, then serve.
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