GARLIC FRIES RECIPES

Name: Garlic "Fries"
Prep time: 13 min
Cook time: 35 min
Total time: 48 min
Yield: 4 (3/4 cup) servings
Ingredients: 3 cloves garlic, minced; 2 tablespoons canola oil; 3 large baking potatoes, 12 ounces each; 1/2 teaspoon salt; 1 tablespoon finely chopped fresh parsley leaves

GARLIC "FRIES" RECIPE | ELLIE KRIEGER | FOOD NETWORK

Garlic "Fries" Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories side-dish

Total Time 48 minutes

Prep Time 13 minutes

Cook Time 35 minutes

Yield 4 (3/4 cup) servings

Number Of Ingredients 5

Ingredients

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

Steps:

Preheat the oven to 450 degrees F.
Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts : Calories 264 calorie, FatContent 7 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 304 milligrams, CarbohydrateContent 47 grams, FiberContent 3.5 grams, ProteinContent 6 grams, SugarContent 2 grams

GARLIC HOME FRIES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Garlic Home Fries Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

Kosher salt
2 pounds large red bliss or Yukon gold potatoes, peeled and cut into 1/2-inch
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1/2 onion, chopped
1/2 teaspoon paprika
1 clove garlic
1/4 cup fresh parsley
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.

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