BAKED AVOCADO RECIPES RECIPES

Name: Baked Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1/2 avocado; 1 teaspoon lemon juice; 1 ounce cheddar cheese; 3 sprigs chives; 3 sprigs parsley; 1 tablespoon pine nuts; 2 teaspoons sweetcorn; 1 tablespoon white wine; salt; pepper; cayenne

BAKED AVOCADO RECIPE - FOOD.COM

Baked Avocado Recipe - Food.com image

Make and share this Baked Avocado recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/2 avocado
1 teaspoon lemon juice
1 ounce cheddar cheese
3 sprigs chives
3 sprigs parsley
1 tablespoon pine nuts
2 teaspoons sweetcorn
1 tablespoon white wine
salt
pepper
cayenne

Steps:

Heat the oven to 400F/200C/Gas Mark 6-7. Place the half avocado on a lightly greased ovenproof dish and sprinkle the cut surface with lemon juice to stop browning.
Grate the cheese into a small basin, wash the chives and scissor snip them into the grated cheese, or wash and trim the spring onion (trim off the roots and yellow leaves, but retain as much of the green as looks appetising) and chop or snip the onion into the cheese.
Wash and scissor snip the parsley into the cheese mixture. Add the pine kernels or chopped nuts and sweetcorn, and mix together with wine or cider. Season with salt, pepper, and a little lemon juice to taste.
Pile the mixture into the avocado (it will heap up on top of the pear). Bake in the hot oven for 10-15 minutes until golden brown and bubbling. Serve with crispy bread rolls or hot garlic bread.

Nutrition Facts : Calories 351.5, FatContent 30, SaturatedFatContent 8.6, CholesterolContent 29.8, SodiumContent 206.1, CarbohydrateContent 12.2, FiberContent 7.3, SugarContent 1.6, ProteinContent 10.5

BAKED AVOCADO EGGS RECIPE BY TASTY

Baked Avocado Eggs Recipe by Tasty image

Here's what you need: avocados, eggs, salt, pepper, bacon bits, cherry tomato, fresh basil, shredded cheddar cheese, fresh chives

Provided by Alix Traeger

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 avocados
4 eggs
salt, to taste
pepper, to taste
¼ cup bacon bits
1 cherry tomato, quartered
1 sprig fresh basil, chopped
shredded cheddar cheese
2 tablespoons fresh chives, chopped

Steps:

Preheat oven to 400°F (200°C).
Slice the avocados in half and remove the pits.
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
Crack one egg into each hole and season with salt and pepper.
Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
Sprinkle with fresh herbs, as desired.
Enjoy!

Nutrition Facts : Calories 249 calories, CarbohydrateContent 9 grams, FatContent 19 grams, FiberContent 5 grams, ProteinContent 11 grams, SugarContent 0 grams

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