MARTHA CORNBREAD RECIPES
MARTHA WHITE BASIC CORNBREAD RECIPE - FOOD.COM
I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 9" square pan, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat.
- In large bowl, combine all ingredients; mix well.
- Pour batter into greased pan.
- Bake at 450 degrees for 20 to 25 minutes, or until golden brown.
- Note: 1 1/3 cup milk can be substituted for buttermilk. Also, recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cup or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. Bake at 450 degrees for 15 to 20 minutes or until golden brown.
- Variation: Sausage Cornbread: Stir 1/2 lb. cooked sausage into prepared batter.
Nutrition Facts : Calories 269.2, FatContent 12, SaturatedFatContent 2, CholesterolContent 33.9, SodiumContent 670.2, CarbohydrateContent 35.3, FiberContent 3, SugarContent 3.7, ProteinContent 6.7
MARTHA WHITE BASIC CORNBREAD RECIPE - FOOD.COM
I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1 9" square pan, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat.
- In large bowl, combine all ingredients; mix well.
- Pour batter into greased pan.
- Bake at 450 degrees for 20 to 25 minutes, or until golden brown.
- Note: 1 1/3 cup milk can be substituted for buttermilk. Also, recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cup or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. Bake at 450 degrees for 15 to 20 minutes or until golden brown.
- Variation: Sausage Cornbread: Stir 1/2 lb. cooked sausage into prepared batter.
Nutrition Facts : Calories 269.2, FatContent 12, SaturatedFatContent 2, CholesterolContent 33.9, SodiumContent 670.2, CarbohydrateContent 35.3, FiberContent 3, SugarContent 3.7, ProteinContent 6.7
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SOUTHERN CORNBREAD | JUST A PINCH RECIPES
Such a delightful change from traditional cornbread! If you are "Team Savory" for cornbread and not into sweet cornbread, you'll adore this recipe. It's fluffy, tender, and literally melts in your mouth. Creamed corn and sour cream keep this from being dry. Heating the cast iron skillet in the oven with oil is the way most Southerners make cornbread and it makes the edges crispy. This will be perfect with beans, soups, chili, or just for snacking.
From justapinch.com
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From justapinch.com
Reviews 5
Category Savory Breads
Cuisine American
- Return to oven at bake until golden; approximately 30 mins.
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MARTHA WHITE BASIC CORNBREAD RECIPE - FOOD.COM
I got this recipe from a bag of Martha White cornmeal. I wanted to save it here. My daughter uses it for her cornbread dressing.
From food.com
Total Time 25 minutes
Calories 269.2 per serving
From food.com
Total Time 25 minutes
Calories 269.2 per serving
- Variation: Sausage Cornbread: Stir 1/2 lb. cooked sausage into prepared batter.
See details
SOUTHERN CORNBREAD | JUST A PINCH RECIPES
Such a delightful change from traditional cornbread! If you are "Team Savory" for cornbread and not into sweet cornbread, you'll adore this recipe. It's fluffy, tender, and literally melts in your mouth. Creamed corn and sour cream keep this from being dry. Heating the cast iron skillet in the oven with oil is the way most Southerners make cornbread and it makes the edges crispy. This will be perfect with beans, soups, chili, or just for snacking.
From justapinch.com
Reviews 5
Category Savory Breads
Cuisine American
From justapinch.com
Reviews 5
Category Savory Breads
Cuisine American
- Return to oven at bake until golden; approximately 30 mins.
See details
MARTHA WHITE CORNBREAD DRESSING RECIPE - ALL INFORMATIO…
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Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt.
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LIGHT AND HEALTHY CORNBREAD RECIPES | SIMPLE NOURISHED LI…
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SOUTHERN CORNBREAD DRESSING - SPICY SOUTHERN KITCHEN
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BUTTERMILK CORNBREAD RECIPE | MARTHA STEWART
Preheat oven to 400 degrees. Butter a 9-inch square baking pan. In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt.
From marthastewart.com
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CORNBREAD - MARTHA WHITE
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RECIPES - MARTHA WHITE
Recipes - Get inspired with great meal ideas, southern dishes, and recipes from Martha White.
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LIGHT AND HEALTHY CORNBREAD RECIPES | SIMPLE NOURISHED LIVING
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