GOULASH RECIPE | ALLRECIPES
Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Provided by Brittany
Categories Goulash
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
- Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.
Nutrition Facts : Calories 559.7 calories, CarbohydrateContent 81.4 g, CholesterolContent 52 mg, FatContent 14.4 g, FiberContent 10.3 g, ProteinContent 31.2 g, SaturatedFatContent 5.2 g, SodiumContent 1925.9 mg, SugarContent 19.3 g
HAMBURGER GOULASH RECIPE | ALLRECIPES
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Provided by Jackye Homeyer
Categories Goulash
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
Nutrition Facts : Calories 333.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 42.6 mg, FatContent 12.4 g, FiberContent 5.3 g, ProteinContent 16.1 g, SaturatedFatContent 4.8 g, SodiumContent 1020.8 mg, SugarContent 5.6 g
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Total Time 2 hours 50 minutes
Category Dinner, Main course
Calories 576 calories per serving
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Reviews 4
Total Time 07 hours 20 minutes
Category Dinner
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Calories 388 calories per serving
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Reviews 4.8
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Calories 243 per serving
- Add 1/2 cup of the broth, stirring and scraping the bottom of the pot. Gradually stir in the remaining broth. Bring to a boil, then reduce to a slow simmer. Cover and cook until the beef is tender, about 1 1/2 hours. Stir in the lemon juice, salt and pepper to taste. Serve over wide egg noodles.
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Total Time 1 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
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Calories 345 calories per serving
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Total Time 30 minutes
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Calories 418 calories per serving
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