CHICKEN GOULASH RECIPE RECIPES

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GOULASH RECIPE | ALLRECIPES



Goulash Recipe | Allrecipes image

Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.

Provided by Brittany

Categories     Goulash

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 18

1 pound macaroni
1 ½ pounds lean ground beef
1 small yellow onion, diced
1 green bell pepper, diced
1 cup sliced mushrooms
1 (8.75 ounce) can whole kernel corn, drained
1 (8 ounce) can peas, drained
1 (14.5 ounce) can stewed tomatoes, cut in half and drained
1 (14.5 ounce) can crushed tomatoes
4 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
24 fluid ounces water
1 tablespoon chopped garlic
1 tablespoon grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
⅛ teaspoon white sugar

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
  • Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.

Nutrition Facts : Calories 559.7 calories, CarbohydrateContent 81.4 g, CholesterolContent 52 mg, FatContent 14.4 g, FiberContent 10.3 g, ProteinContent 31.2 g, SaturatedFatContent 5.2 g, SodiumContent 1925.9 mg, SugarContent 19.3 g

HAMBURGER GOULASH RECIPE | ALLRECIPES



Hamburger Goulash Recipe | Allrecipes image

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.

Provided by Jackye Homeyer

Categories     Goulash

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 12

1 pound lean ground beef
4 potatoes, peeled and cubed
¼ cup sliced onion
1 ½ cups frozen corn kernels
1 (15 ounce) can cut green beans, drained
1 cup elbow macaroni
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) cans tomato sauce
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
½ teaspoon dried basil

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

Nutrition Facts : Calories 333.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 42.6 mg, FatContent 12.4 g, FiberContent 5.3 g, ProteinContent 16.1 g, SaturatedFatContent 4.8 g, SodiumContent 1020.8 mg, SugarContent 5.6 g

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BEEF GOULASH RECIPE | BBC GOOD FOOD
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dinner, Main course
Calories 576 calories per serving
  • Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
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HUNGARIAN GOULASH RECIPE: HOW TO MAKE IT
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It’s simply scrumptious! —Marcia Doyle, Pompano, Florida
From tasteofhome.com
Reviews 4
Total Time 07 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 388 calories per serving
  • Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
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HUNGARIAN BEEF GOULASH – INSTANT POT RECIPES
A hearty beef stew with lots of sweet Hungarian paprika in a fraction of the time of traditional cooking methods. (Note you have an American goulash with macaroni and ground beef in the database—this is not the same.)
From recipes.instantpot.com
Reviews 2
Cuisine Hungarian
  • Serve hot with a dollop of sour cream, alongside noodles, zucchini zoodles, mashed potatoes or with crusty bread.
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BEEF GOULASH RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Category main-dish
Cuisine european
  • Add the potatoes. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender. Season with salt and pepper. Remove from heat and stir the sour cream into the goulash just before serving. Garnish with the chopped parsley.
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GOULASH RECIPE - NYT COOKING
There is no high drama about simmering a stew. However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others. Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine eastern european
Calories 243 per serving
  • Add 1/2 cup of the broth, stirring and scraping the bottom of the pot. Gradually stir in the remaining broth. Bring to a boil, then reduce to a slow simmer. Cover and cook until the beef is tender, about 1 1/2 hours. Stir in the lemon juice, salt and pepper to taste. Serve over wide egg noodles.
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BEEF GOULASH SOUP RECIPE | BBC GOOD FOOD
A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Eastern European
Calories 345 calories per serving
  • Stir in the sweet potato and green pepper, cover and cook for 20 mins more or until tender. Allow to cool a little, then serve topped with the yogurt and parsley (if the soup is too hot, it will kill the beneficial bacteria in the yogurt).
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WOLFGANG'S BEEF GOULASH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 5 minutes
Category main-dish
Cuisine european
  • Over high heat, place a large saute pan until it gets very hot. Add the remaining 1/4 cup of oil and the boiled spaetzle. Saute until golden. Season, to taste, with salt and pepper. Finish with butter and sprinkle with parsley.
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AMERICAN GOULASH RECIPE | EATINGWELL
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.
From eatingwell.com
Reviews 4.7
Total Time 30 minutes
Category Healthy Macaroni Recipes
Calories 418 calories per serving
  • Heat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes. Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes. Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.
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CHICKEN FAJITAS – INSTANT POT RECIPES
Fajitas are so easy when you start with frozen chicken tenders! You may need to cut the tenders into smaller bits before serving them, depending on how stuffed you like the tortillas. We prefer them filled to the brim with whole tenders in the mix. You may want to take more, um, delicate bites. The best way to cut them to bits is to use kitchen shears after cooking. The pickling brine from the jalapeño rings adds salt and a little sour kick to the dish. The amount you use is not crucial (there’s already enough liquid in the pot). Just stick a tablespoon into the jar and pull out some of the rings with their brine. A little more or less won’t change the overall character of the dish. Unfortunately, because of the way the timing works in this recipe, you can’t use fresh bell pepper strips. They get too soggy with the longer cooking time that the chicken tenders require.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
  • As the sauce comes to a simmer, use a slotted spoon to transfer the chicken tenders and the vegetables to a serving platter. Boil the sauce, stirring often, until reduced to a glaze, about 10 minutes. Turn off the SAUTÉ function and pour the sauce over the chicken and vegetables before serving.
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From recipes.instantpot.com
Reviews 5
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HUNGARIAN GOULASH RECIPE - BETTYCROCKER.COM
Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika – a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.
From bettycrocker.com
Reviews 4
Total Time 2 hours 10 minutes
  • In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.
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From easyweeknightrecipes.com
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