MARINATED LAMB CHOPS RECIPES RECIPES

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MARINATED LAMB CHOPS RECIPE - FOOD.COM



Marinated Lamb Chops Recipe - Food.com image

Make and share this Marinated Lamb Chops recipe from Food.com.

Total Time 3 hours 10 minutes

Prep Time 3 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 lamb loin chops, 1 inch thick
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley
2 teaspoons fresh oregano or 1 teaspoon dried oregano
1 teaspoon fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon ginger
1/2 teaspoon paprika
1 clove garlic, minced or 1/4 teaspoon garlic powder
1 dash pepper

Steps:

  • Place chops in a shallow dish or a ziplock plastic bag.
  • Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
  • Cover (or zip) and refrigerate 3 hours, turning occasionally.
  • Grill or broil about 5 minutes 3-4 inches from the heat source.
  • Turn, brush with marinade and broil 3-5 minutes more.

Nutrition Facts : Calories 313.1, FatContent 25.4, SaturatedFatContent 11.2, CholesterolContent 70.3, SodiumContent 641.2, CarbohydrateContent 3.5, FiberContent 0.7, SugarContent 1.1, ProteinContent 16.7

MARINATED LAMB CHOPS RECIPE - FOOD.COM



Marinated Lamb Chops Recipe - Food.com image

Make and share this Marinated Lamb Chops recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-3 serving(s)

Number Of Ingredients 10

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves or 1 tablespoon dried rosemary
1 teaspoon sweet paprika
1 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
1 tablespoon lemon juice
1 teaspoon brown sugar
cayenne pepper or chili, to your taste
coarse sea salt
2 tablespoons extra virgin olive oil
6 lamb chops, about 3/4-inch thick all fat trimmed. (I use chump)

Steps:

  • * Mix the garlic, rosemary, thyme,paprika,lemon juice,brown sugar,cayenne/chilli, olive oil and salt. . Rub the marinade on both
  • sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator.
  • Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • * Heat a heavy steel pan (I use stainless) over high heat until hot, add the chops and cook for about 2 minutes. Flip the chops over and cook for another 2 minutes.
  • Continue turning chops untill your level of doneness is achieved.(try not to over cook).
  • Serve with mash and vegetables or oven baked chips.

Nutrition Facts : Calories 1023.3, FatContent 89.6, SaturatedFatContent 35.4, CholesterolContent 210.9, SodiumContent 162.1, CarbohydrateContent 5, FiberContent 0.7, SugarContent 2.5, ProteinContent 47

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