LEMON PEPPER SEAFOOD RECIPES

SHRIMP LEMON PEPPER LINGUINI RECIPE | ALLRECIPES

Shrimp Lemon Pepper Linguini Recipe | Allrecipes image

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Provided by skini

Categories Seafood Shellfish Shrimp

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
½ cup chicken broth
¼ cup white wine
1 lemon, juiced
½ teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
¼ cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Steps:

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Nutrition Facts : Calories 483.7 calories, CarbohydrateContent 47.7 g, CholesterolContent 203.8 mg, FatContent 18.4 g, FiberContent 3.7 g, ProteinContent 31.6 g, SaturatedFatContent 8.4 g, SodiumContent 441.3 mg, SugarContent 2.3 g

LEMON PEPPER SHRIMP | HY-VEE

Lemon Pepper Shrimp | Hy-Vee image

Just look at that buttery, garlicky, white wine coating. In just 20 minutes, it can be all yours.

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

0.5 c. of unsalted butter
3 clove(s) of garlic, minced
0.25 c. of white wine
1 tsp. of lemon pepper
2 tbsp. of prepared yellow mustard
0.25 tsp. of red pepper flakes
2 lbs. of fresh shrimp, peeled and deveined
1 tbsp. of chopped fresh parsley

Steps:

1. Melt butter in a large skillet over medium heat. Saute garlic in butter 1 to 2 minutes; add wine.
2. Season with lemon pepper, mustard and red pepper flakes.
3. Stir in shrimp and cook 5 minutes, or until shrimp is done. Sprinkle with parsley.

Nutrition Facts : Calories 190, FatContent 13g, SaturatedFatContent 7g, TransFatContent 0g, CholesterolContent 175mg, SodiumContent 730mg, CarbohydrateContent 2g, FiberContent 0g, SugarContent 0g, ProteinContent 16g

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