SWEET PICKLED GARLIC RECIPES RECIPES

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SWEET GARLIC PICKLES RECIPE - FOOD.COM



Sweet Garlic Pickles Recipe - Food.com image

This is from The Totally Garlic Cookbook, via DIY network. So easy and so good! The size of the pickling spice is estimated.

Total Time 72 hours 15 minutes

Prep Time 15 minutes

Cook Time 72 hours

Yield 1 gallon

Number Of Ingredients 4

1 gallon kosher dill pickle, drained
5 lbs sugar
1 (1 ounce) can pickling spices
20 garlic cloves, peeled

Steps:

  • Slice the pickles any way you want to and place in a large bowl.
  • Add the spices, garlic and sugar.
  • Make sure you stir it well.
  • It may be a little difficult to stir at first, but make sure you stir the bottom good.
  • Stir it once a day for three days.
  • Pack the sterilized canning jars with as many pickles as you like.
  • Fill the jars with the sweet, spicy liquid.
  • Leave in the garlic cloves to make sure the pickles reach their full potential.
  • Wipe the jars with a damp towel.
  • Twist on the lid and they are ready to store.
  • Note:.
  • Serving the pickles chilled will keep them nice and crisp.
  • These pickles make a nice gift.
  • Try putting them in a basket with other garlic favorites like garlic mustard, garlic chips, garlic oil, etc.
  • Enjoy!

Nutrition Facts : Calories 9278.2, FatContent 4.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 29342.4, CarbohydrateContent 2381.6, FiberContent 28.7, SugarContent 2346.8, ProteinContent 18

PICKLED GARLIC RECIPE | MARTHA STEWART



Pickled Garlic Recipe | Martha Stewart image

When garlic is pickled, its flavor mellows, becoming slightly sweet and tangy -- yet it remains very garlicky. The pickling process is quick -- after sitting just one night, the cloves are ready to be popped from their skins and tossed in salads, spread on bread, or eaten as is.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 1 quart

Number Of Ingredients 8

6 heads garlic
4 cups white-wine vinegar
4 tablespoons sugar
1 teaspoon whole black peppercorns
4 whole cloves
2 small dried chile peppers
1 dried bay leaf
Rind of 1 lemon

Steps:

  • Trim garlic heads, leaving stem intact and peeling off all but one layer of papery skin. Set aside.
  • Combine vinegar, sugar, peppercorns, cloves, peppers, bay leaf, and lemon rind in a medium saucepan. Bring to a boil over high heat; boil 2 minutes more. Add garlic; boil 4 minutes. Remove from heat; cover, and let sit overnight in refrigerator. Garlic may be canned, placed in a sterilized jar, or stored in the refrigerator in an airtight container up to 1 month.

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SWEET GARLIC PICKLES RECIPE - FOOD.COM
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