YELLOW CUPCAKES RECIPES

DAVID'S YELLOW CAKE RECIPE | ALLRECIPES

David's Yellow Cake Recipe | Allrecipes image

After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.

Provided by JDSIMON

Categories Yellow Cake

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 - 8 inch layers

Number Of Ingredients 8

Ingredients

1 cup butter
1 ½ cups white sugar
8 egg yolks
¾ cup milk
1 ½ teaspoons vanilla extract
2 cups cake flour
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.

Nutrition Facts : Calories 359.6 calories, CarbohydrateContent 44.2 g, CholesterolContent 178.5 mg, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 11 g, SodiumContent 277.9 mg, SugarContent 25.9 g

SPECIAL MOCHA CUPCAKES RECIPE: HOW TO MAKE IT

Special Mocha Cupcakes Recipe: How to Make It image

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 17

Ingredients

1 cup sugar
1/2 cup cold brewed coffee
1/2 cup canola oil
2 large eggs, room temperature
3 teaspoons cider vinegar
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
MOCHA FROSTING:
3 tablespoons milk chocolate chips
3 tablespoons semisweet chocolate chips
1/3 cup butter, softened
2 cups confectioners' sugar
1 to 2 tablespoons brewed coffee
1/2 cup chocolate sprinkles

Steps:

Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.

Nutrition Facts : Calories 412 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 59g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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Total Time 1 hours 55 minutes
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SPECIAL MOCHA CUPCAKES RECIPE: HOW TO MAKE IT

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
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Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving

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OLD-FASHIONED YELLOW CAKE RECIPE: HOW TO MAKE IT

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