MARINATED BONELESS PORK RIBS RECIPES
MARINATED BONELESS PORK RIBS AND POTATOES RECIPE - FOOD.COM
Mom's recipe. Simple, super tasty and a great family dinner. Prep time includes 4 hour marination in refrigerator.
Total Time 5 hours
Prep Time 4 hours 15 minutes
Cook Time 45 minutes
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Arrange pork in two oven-proof 9x13 dishes. Add red potatoes in between the ribs. Salt and pepper all to taste.
- Mix the rest of the ingredients and spoon over the meat/potatoes.
- Cover with foil or plastic wrap and marinate in the refrigerator for 2 hours. Flip meat, salt and pepper lightly, recover and marinate for 2 more hours.
- Preheat oven to 425 degrees. Remove cover from pans and cook for 40-45 minutes or until 165 degrees internal temperature is reached. Potatoes will be tender.
Nutrition Facts : Calories 319.5, FatContent 20, SaturatedFatContent 2.9, CholesterolContent 10.5, SodiumContent 41, CarbohydrateContent 28.6, FiberContent 3.1, SugarContent 2.3, ProteinContent 6.2
MARINATED BONELESS COUNTRY STYLE PORK RIBS
"Boneless country style pork ribs marinated then grilled"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Mix all ingredients in bowl. (Except pork) Place pork in a 1 gallon ziplock. Add marinade. Put in fridge 30 minutes or more. Wrap pork in tinfoil. Grill medium heat (400deg) for 1 hour. Remove from foil. Place on grill. Baste in favorite BBQ sauce. Grill both sides "
Nutrition Facts : Calories 545 calories, FatContent 38.255145523992 g, CarbohydrateContent 1.61796000205655 g, CholesterolContent 136.077711 mg, FiberContent 0.0310000005014359 g, ProteinContent 45.2409408151383 g, SaturatedFatContent 11.9166305917576 g, ServingSize 1 1 Serving (278g), SodiumContent 96.4288977009352 mg, SugarContent 1.58696000155512 g, TransFatContent 3.3653125901674 g
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"Boneless country style pork ribs marinated then grilled"
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Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 545 calories per serving
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