BEER BREAD ROLLS RECIPES
SWISS BEER BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 loaf (12 slices).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese., Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 182 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 453mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
BEER BREAD - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...
Beer bread goes down as one of my all-time favorite comfort foods.
Provided by Bridget Edwards
Categories baking
Total Time 1 hours
Prep Time 5 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF. Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF. Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides. Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.
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