CARAMEL APPLE PIE BOMBS RECIPE - PILLSBURY.COM
Celebrate apple season with these over-the-top, mini versions of caramel apple pie.
Provided by Carrian Cheney
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Fill 4-quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350°F.
- In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20-second increments, stirring occasionally, until apples are tender. If apples are a little too tart, stir in a sprinkle of additional sugar.
- Separate dough into 8 biscuits; cut each into quarters. Place 1 apple chunk and a little juice on each piece of dough; pinch edges to seal.
- When oil is hot, carefully drop several stuffed biscuits into oil at a time. (See Tip.) Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.
Nutrition Facts : Calories 328.0 , CarbohydrateContent 36.6 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, ServingSize 1 Serving, SodiumContent 478.6 mg, SugarContent 12.9 g
BANANA CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.
Nutrition Facts : Calories 338 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 236mg sodium, CarbohydrateContent 49g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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CARAMEL APPLE PIE BOMBS RECIPE - PILLSBURY.COM
Celebrate apple season with these over-the-top, mini versions of caramel apple pie.
From pillsbury.com
Reviews 3.5
Total Time 15 minutes
Calories 328.0 per serving
From pillsbury.com
Reviews 3.5
Total Time 15 minutes
Calories 328.0 per serving
- When oil is hot, carefully drop several stuffed biscuits into oil at a time. (See Tip.) Using slotted metal spoon or kitchen spider, carefully turn stuffed biscuits over and over until golden brown. Remove from oil to paper towels to drain. Immediately place in serving bowls; drizzle with caramel sauce and top with whipped cream. Serve.
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BANANA CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 338 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.
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HOMEMADE APPLE PIE - BEST RECIPE FOR APPLE PIE
A warm filling of fresh apples and a flaky, butter crust makes this the best homemade apple pie recipe. Here's our recipe, including details on how to make it from scratch.
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Reviews 5
Total Time 6 hours 15 minutes
Category baking, comfort food, dessert
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 15 minutes
Category baking, comfort food, dessert
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FRESH APPLE PIE RECIPE - BETTYCROCKER.COM
There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
From bettycrocker.com
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From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 320 per serving
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NO PIE APPLE PIE RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Category dessert
Reviews 4
Total Time 35 minutes
Category dessert
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