SEAWEED CHIPS RECIPES
MAKE YOUR OWN SEAWEED SNACKS - JAMIE GELLER
Preheat oven to 250 degrees F. Cut nori into small squares or large strips using sharp scissors. Place nori onto a baking sheet sheet. Most flavoring are best
Provided by Tamar Genger MA, RD
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F. Cut nori into small squares or large strips using sharp scissors. Place nori onto a baking sheet sheet. Most flavoring are best with oil, but I found the pickled ginger variety really interesting and made it without oil. These got more curly then ther others because of the liquid, but it didn't bother us. For the other flavors you can mix the oil with spices of choice and use a pastry brush to brush a light coating on both sides of the nori pieces. If desired you can sprinkle more or other spices on top. Then bake for 15 to 20 minutes. Let cool and store in an airtight container (though I have not been able to make enough to store yet, they all get eaten too fast). Enjoy.
NORI CHIPS RECIPE | ALLRECIPES
A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Provided by OtakuOkaasan
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 14 strips
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
- Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Nutrition Facts : Calories 21.5 calories, CarbohydrateContent 0.1 g, FatContent 2.4 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 78.2 mg
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MAKE YOUR OWN SEAWEED SNACKS - JAMIE GELLER
Preheat oven to 250 degrees F. Cut nori into small squares or large strips using sharp scissors. Place nori onto a baking sheet sheet. Most flavoring are best
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- Preheat oven to 250 degrees F. Cut nori into small squares or large strips using sharp scissors. Place nori onto a baking sheet sheet. Most flavoring are best with oil, but I found the pickled ginger variety really interesting and made it without oil. These got more curly then ther others because of the liquid, but it didn't bother us. For the other flavors you can mix the oil with spices of choice and use a pastry brush to brush a light coating on both sides of the nori pieces. If desired you can sprinkle more or other spices on top. Then bake for 15 to 20 minutes. Let cool and store in an airtight container (though I have not been able to make enough to store yet, they all get eaten too fast). Enjoy.
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- 1. Preheat oven to 325°F. 2. Line two baking sheets with parchment paper. Lay the nori in a single layer. 3. In a small bowl, whisk the oil and honey or syrup until well blended. 4. Add in cayenne if using. Using a pastry brush, brush the nori with mixture until well coated. 5. Sprinkle with sesame seeds and salt if desired. Bake in oven for 5 minutes until seeds are light brown. 6. When the nori is cool enough, flip it over and brush the other side with mixture and sprinkle with remaining sesame seeds. Bake another 5 minutes. Remove from oven and let cool. 7. Once cool, cut or break into pieces and store in an airtight container. Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW
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