MARINATED ANTIPASTO SKEWERS RECIPES

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ANTIPASTO KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Antipasto Kabobs Recipe: How to Make It - Taste of Home image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 40 appetizers.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ITALIAN ANTIPASTO SKEWERS WITH BALSAMIC REDUCTION - EATING ...



Italian Antipasto Skewers with Balsamic Reduction - Eating ... image

Italian Antipasto Skewers are perfect little bites of traditional Italian appetizer on a stick. Delicious combination of cured meats, mozzarella balls, marinated artichoke hearts, cherry tomatoes and olives drizzled with the balsamic reduction makes for one awesome crowd pleaser.

Provided by Edyta

Categories     Appetiser

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

6 slices Prosciutto
6 slices Soppressata (- spicy)
6 balls Mozzarella (- mini)
18 Cherry tomatoes
12 Olives
6 Artichokes (marinated, cut in half)
Basil or parsley leaves
3 tbsp Balsamic vinegar (reduced)

Steps:

  • Using wooden skewers add antipasto ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.
  • Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between other ingredients. 
  • Add balsamic vinegar to the pot and heat up on a low heat until reduced to the point that it sticks to the back of the spoon. 

Nutrition Facts : Calories 160 kcal, CarbohydrateContent 17 g, ProteinContent 8 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 13 mg, SodiumContent 514 mg, FiberContent 7 g, SugarContent 3 g, ServingSize 1 serving

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