RECIPES WITH SPINACH NOODLES RECIPES

UNIQUE SPINACH NOODLES RECIPE | ALLRECIPES

Unique Spinach Noodles Recipe | Allrecipes image

These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.

Provided by McKenzie Delling

Categories World Cuisine European Italian

Yield 2 - 4 servings

Number Of Ingredients 5

Ingredients

1?¼ cups torn spinach leaves
2 tablespoons water
1 egg
½ teaspoon salt
1?¼ cups all-purpose flour

Steps:

Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Nutrition Facts : Calories 324.4 calories, CarbohydrateContent 60.5 g, CholesterolContent 93 mg, FatContent 3.3 g, FiberContent 2.5 g, ProteinContent 11.8 g, SaturatedFatContent 0.9 g, SodiumContent 633.2 mg, SugarContent 0.5 g

EGG NOODLES WITH SPINACH RECIPE | ALLRECIPES

Egg Noodles with Spinach Recipe | Allrecipes image

A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork.

Provided by Judy in Delaware

Categories Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 ounces wide egg noodles
¼ cup butter
1 onion, diced
1 clove garlic, minced
4 ounces baby spinach leaves
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes; drain and return noodles to pot.
While the noodles boil, melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft, about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted, about 2 minutes.
Stir spinach mixture into the noodles; season with salt and pepper.

Nutrition Facts : Calories 335.3 calories, CarbohydrateContent 43.8 g, CholesterolContent 77.5 mg, FatContent 14.1 g, FiberContent 2.9 g, ProteinContent 9.2 g, SaturatedFatContent 8 g, SodiumContent 116.8 mg, SugarContent 2.4 g

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