MARINATE STEAKS IN BEER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "marinate steaks in beer recipes"

BEER AND BROWN SUGAR STEAK MARINADE RECIPE | ALLRECIPES



Beer and Brown Sugar Steak Marinade Recipe | Allrecipes image

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Provided by Craig Jones

Categories     Sirloin Steak

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

2 (16 ounce) beef sirloin steaks
¼ cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
½ teaspoon seasoned salt
½ teaspoon black pepper
½ teaspoon garlic powder

Steps:

  • Preheat grill for high heat.
  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 389.7 calories, CarbohydrateContent 9.2 g, CholesterolContent 121.1 mg, FatContent 20.8 g, FiberContent 0.1 g, ProteinContent 38.1 g, SaturatedFatContent 8.3 g, SodiumContent 546.9 mg, SugarContent 7.9 g

HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE | ALLRECIPES
Feb 11, 2021 · These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans to transform into a trophy-worthy beer …
From allrecipes.com
See details


PORK SHOULDER STEAK RECIPES (GRILLED PORK STEAK OR STOVE ...
Pork Steak Marinade. To flavor your steaks it is always helpful to marinate them before grilling or pan frying. And if you will be charcoal grilling them, a marinade containing beer will not only …
From craftbeering.com
See details


HOW LONG TO MARINATE STEAK? - EAT BY DATE
Jul 27, 2018 · Generally, this marinating window is pretty forgiving. So much so that many recipes will instruct only to “marinate overnight“. That being said, the type of steak being marinated should also be considered when determining how long to marinate…
From eatbydate.com
See details


STEW SCIENCE: SHOULD YOU MARINATE THE BEEF FIRST?
Nov 01, 2019 · First, they flavor it, the aromatic molecules in the marinade gradually penetrating the meat and imbuing it with their taste.; Second, they tenderize it with the help of acids, …
From seriouseats.com
See details


40 SUPER STEAK RECIPES FOR DINNER | TASTE OF HOME
Jul 11, 2018 · Grilled Steaks with Marinated Tomatoes The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes these steaks …
From tasteofhome.com
See details


EASY LAMB STEAKS RECIPE (TENDER & JUICY EVERY TIME ...
Lamb Steaks. Cover the lamb steaks with marinade. Use an airtight container or plastic bag. Refrigerate for 3-4 hours. Use any marinade you'd like.* Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). Lightly oil the grate or the surface of the pan. Remove the lamb steaks …
From craftbeering.com
See details


DOES MARINATING TENDERIZE MEAT? - THE SPRUCE EATS
May 03, 2019 · The key with wine, however, is to cook off the alcohol before using it to marinate. That's because alcohol will also cause the proteins in the meat to coagulate. Even a simple …
From thespruceeats.com
See details


TOP 10 ROTISSERIE RECIPES - THE SPRUCE EATS
Oct 04, 2019 · Marinate the whole chicken in cumin, paprika, garlic, oil, and lemon juice for at least 2 hours. If you have the time, leave the chicken in the marinade for longer, but no more than …
From thespruceeats.com
See details


HOW TO MARINATE A BEEF TENDERLOIN | LIVESTRONG.COM
A beef tenderloin is one of the most popular cuts of meat because it is boneless and can be cooked into a very tender piece of beef. A marinade made of equal parts oil and acid, such as …
From livestrong.com
See details


HOW TO MARINATE A BEEF TENDERLOIN | LIVESTRONG.COM
A beef tenderloin is one of the most popular cuts of meat because it is boneless and can be cooked into a very tender piece of beef. A marinade made of equal parts oil and acid, such as …
From livestrong.com
See details


HOW TO COOK THE 16 MOST COMMON TYPES OF STEAK | TAST…
Dec 02, 2021 · How to Cook It: It’s definitely best to marinate a rump steak for a least four hours, and we recommend cooking these steaks in a cast-iron pan. After searing the steak until it reaches …
From tasteofhome.com
See details


PRESSURE COOKER PORK STEAKS, ST. LOUIS BBQ STYLE ...
May 01, 2018 · I add a small cap of liquid smoke and marinate the pork steaks for 1-2 days covered in rub, ketchup, mustard, 1/3 cup of pickle juice and. 1/3 cup of beer. I use traditional St Louis style steaks …
From dadcooksdinner.com
See details


HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE | ALLRECIPES
Feb 11, 2021 · These easy beer-based mixed drink recipes pair beautifully with a variety of game-day snacks, from sliders and sausages to pretzels and pizza. Go on and set out a few beers as-is for guests who prefer them in their traditional form, then save a few bottles or cans to transform into a trophy-worthy beer …
From allrecipes.com
See details


BEER AND BROWN SUGAR STEAK MARINADE RECIPE | ALLRECIPES
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, …
From allrecipes.com
See details


PORK SHOULDER STEAK RECIPES (GRILLED PORK STEAK OR STOVE ...
Pork Steak Marinade. To flavor your steaks it is always helpful to marinate them before grilling or pan frying. And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help inhibit the formation of polycyclic aromatic …
From craftbeering.com
See details


HOW LONG TO MARINATE STEAK? - EAT BY DATE
Jul 27, 2018 · Generally, this marinating window is pretty forgiving. So much so that many recipes will instruct only to “marinate overnight“. That being said, the type of steak being marinated should also be considered when determining how long to marinate. …
From eatbydate.com
See details


STEW SCIENCE: SHOULD YOU MARINATE THE BEEF FIRST?
Nov 01, 2019 · First, they flavor it, the aromatic molecules in the marinade gradually penetrating the meat and imbuing it with their taste.; Second, they tenderize it with the help of acids, such as from wine or vinegar. Though, as Kenji has pointed out, prolonged …
From seriouseats.com
See details


40 SUPER STEAK RECIPES FOR DINNER | TASTE OF HOME
Jul 11, 2018 · Grilled Steaks with Marinated Tomatoes The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes these steaks best served with cheesy potatoes or glazed green beans.—Anna Davis, Half …
From tasteofhome.com
See details


EASY LAMB STEAKS RECIPE (TENDER & JUICY EVERY TIME ...
Lamb Steaks. Cover the lamb steaks with marinade. Use an airtight container or plastic bag. Refrigerate for 3-4 hours. Use any marinade you'd like.* Heat an outdoor grill to high (or a grilling skillet or cast iron skillet over medium-high heat). Lightly oil the grate or the surface of the pan. Remove the lamb steaks …
From craftbeering.com
See details


DOES MARINATING TENDERIZE MEAT? - THE SPRUCE EATS
May 03, 2019 · The key with wine, however, is to cook off the alcohol before using it to marinate. That's because alcohol will also cause the proteins in the meat to coagulate. Even a simple marinade of olive oil chopped garlic and fresh herbs will add flavor to a …
From thespruceeats.com
See details


TOP 10 ROTISSERIE RECIPES - THE SPRUCE EATS
Oct 04, 2019 · Marinate the whole chicken in cumin, paprika, garlic, oil, and lemon juice for at least 2 hours. If you have the time, leave the chicken in the marinade for longer, but no more than a day. Roast on your grill for 1 hour and 30 minutes and check the temperature …
From thespruceeats.com
See details


HOW TO MARINATE A BEEF TENDERLOIN | LIVESTRONG.COM
A beef tenderloin is one of the most popular cuts of meat because it is boneless and can be cooked into a very tender piece of beef. A marinade made of equal parts oil and acid, such as vinegar or citrus juice, adds tenderness to your beef tenderloin, as well as a …
From livestrong.com
See details


HOW TO COOK THE 16 MOST COMMON TYPES OF STEAK | TASTE OF HOME
Dec 02, 2021 · How to Cook It: It’s definitely best to marinate a rump steak for a least four hours, and we recommend cooking these steaks in a cast-iron pan. After searing the steak until it reaches a medium temperature, keep it juicy by letting it rest for at least …
From tasteofhome.com
See details


PRESSURE COOKER PORK STEAKS, ST. LOUIS BBQ STYLE ...
May 01, 2018 · I add a small cap of liquid smoke and marinate the pork steaks for 1-2 days covered in rub, ketchup, mustard, 1/3 cup of pickle juice and. 1/3 cup of beer. I use traditional St Louis style steaks cut 1/2 inch thick and cook at high pressure for 18 minutes (and …
From dadcooksdinner.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »