MARINARA SAUCE RECIPE TOMATO SAUCE RECIPES
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Total Time 25 minutes
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 7 grams, CarbohydrateContent 6 grams, FatContent 8 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 275 milligrams, SugarContent 3 grams
COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET
Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.
Provided by Andrea
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a large saucepan, warm extra virgin olive oil on medium heat.
- Add the garlic and cook. Make sure not to burn the garlic.
- Add the tomato paste and roast briefly.
- Deglaze with red wine and reduce briefly.
- Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
- Bring to a boil before turning the heat down.
- Allow to simmer and reduce for about 30 minutes.
- Remove the basil leaves and garlic cloves.
- Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
- Serve immediately over pasta or cool and store in an air-tight jar in the fridge.
Nutrition Facts : Calories 369.00kcal, CarbohydrateContent 31.00g, CholesterolContent 9.00mg, FatContent 25.00g, FiberContent 8.00g, ProteinContent 11.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 879.00mg, SugarContent 17.00g, UnsaturatedFatContent 16.00g
More about "marinara sauce recipe tomato sauce recipes"
MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine european
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine european
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
See details
QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES | JAMIE ...
This sweet tomato sauce is great on pizza, tossed through pasta, with meat or fish… there's so much you can use it for!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
- Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
- Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
- Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
- Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
- Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
See details
MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine european
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine european
- (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
See details
COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET
Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.
From recipes.net
Reviews 4.2
Total Time 50 minutes
Cuisine I
Calories 369.00kcal per serving
From recipes.net
Reviews 4.2
Total Time 50 minutes
Cuisine I
Calories 369.00kcal per serving
- Serve immediately over pasta or cool and store in an air-tight jar in the fridge.
See details
MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine european
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine european
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
See details
QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES | JAMIE ...
This sweet tomato sauce is great on pizza, tossed through pasta, with meat or fish… there's so much you can use it for!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 187 calories per serving
- Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.
- Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil. Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can.
- Season the sauce with sea salt and freshly ground black pepper. As soon as it comes to the boil, remove the pan from the heat.
- Strain the sauce through a coarse sieve into a bowl, using your wooden spoon to push any larger bits of tomato through. Discard the basil and garlic that will be left in the sieve, but make sure you scrape any of the tomatoey goodness off the back of the sieve into the bowl.
- Pour the sauce back into the pan, bring to the boil, then turn the heat down and simmer for 5 minutes to concentrate the flavours. It will be ready when it’s the perfect consistency for spreading on your pizza.
- Store the sauce in a clean jar in the fridge – it’ll keep for a week or so.
See details
MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine european
Reviews 4.7
Total Time 1 hours 30 minutes
Cuisine european
- (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
See details
QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
See details
MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
See details
CLASSIC MARINARA SAUCE RECIPE - BON APPéTIT
The little black dress of Italian-American cooking.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.
See details
QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 133 per serving
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
See details
MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
See details
CLASSIC MARINARA SAUCE RECIPE - BON APPéTIT
The little black dress of Italian-American cooking.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do Ahead: Sauce can be made 1 week ahead. Cover and chill, or freeze up to 3 months.
See details
FRESH TOMATO MARINARA SAUCE RECIPE | ALLRECIPES
The tomatoes cooked down to a nice relatively smooth sauce (I didn't need the tomato paste as others suggested), the abundant garlic was not overpowering, and the herbs and honey lent sweetness and a whole new flavor profile. This is a keeper for sure! Just don't expect the tomato-dominant marinara …
From allrecipes.com
From allrecipes.com
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BEST MARINARA SAUCE YET RECIPE | ALLRECIPES
A great variation of this sauce is to combine all the ingredients for the sauce as per the recipe but instead of putting the sauce on the stove we put the sauce in the crockpot with some meatballs. …
From allrecipes.com
From allrecipes.com
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SIMPLE MARINARA TOMATO SAUCE RECIPE - THE SPRUCE EATS
Jul 30, 2021 · Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. ... Click Play to See This Vegan and Gluten-Free Marinara Tomato Sauce Recipe …
From thespruceeats.com
From thespruceeats.com
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KETO MARINARA SAUCE RECIPE FOR SPAGHETTI, PIZZA ETC - MY ...
Mar 20, 2021 · How to make Keto Marinara Sauce. In a saucepan, place the oil, garlic, onion flakes, thyme, and oregano. Saute over medium heat for 3 minutes. Add the tomato puree and …
From myketokitchen.com
From myketokitchen.com
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HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Apr 07, 2022 · Tomato Sauce vs. Marinara Sauce . Marinara sauce is a simpler sauce than tomato sauce. A traditional marinara has tomatoes, garlic, and basil. Tomato sauce has more ingredients including onions, carrots, celery, and additional seasonings. Any recipe that calls for marinara can also use tomato sauce…
From simplyrecipes.com
From simplyrecipes.com
See details
KETO MARINARA SAUCE RECIPE FOR SPAGHETTI, PIZZA ETC - MY ...
Mar 20, 2021 · How to make Keto Marinara Sauce. In a saucepan, place the oil, garlic, onion flakes, thyme, and oregano. Saute over medium heat for 3 minutes. Add the tomato puree and …
From myketokitchen.com
From myketokitchen.com
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HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Apr 07, 2022 · Tomato Sauce vs. Marinara Sauce . Marinara sauce is a simpler sauce than tomato sauce. A traditional marinara has tomatoes, garlic, and basil. Tomato sauce has more ingredients including onions, carrots, celery, and additional seasonings. Any recipe that calls for marinara can also use tomato sauce…
From simplyrecipes.com
From simplyrecipes.com
See details
EASY MARINARA SAUCE - SPEND WITH PENNIES
Jun 28, 2018 · Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce.. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. This simple sauce …
From spendwithpennies.com
From spendwithpennies.com
See details
BEST HOMEMADE MARINARA SAUCE WITH FRESH TOMATOES | LIVE ...
Dec 10, 2021 · This homemade marinara sauce is made ultra-simply from scratch with fresh tomatoes, garlic, and herbs. No cans here, just delicious, fresh from the garden tomato sauce! When I first set out to make my own marinara sauce, I went to the grocery and gathered up what I thought should go into a homemade marinara …
From liveeatlearn.com
From liveeatlearn.com
See details
MARINARA VS. TOMATO SAUCE: HOW DO THEY DIFFER AND WHEN T…
May 12, 2021 · Most of us are pretty familiar with Italian tomato sauce. It’s tossed with pasta for any number of quick-and-easy weeknight dinners, simmered with eggs for shashuka or slathered onto homemade pizza dough.. We often see the terms “tomato sauce” and “marinara” used interchangeably on the jars of sauce …
From tasteofhome.com
From tasteofhome.com
See details
MARINARA SAUCE RECIPE - DR. MCDOUGALL
1 Place the water, onions, garlic and mushrooms in a large pot. Cook, stirring frequently, until onions soften and begin to take on a golden color, about 10 minutes. Stir in remaining ingredients.
From drmcdougall.com
From drmcdougall.com
See details
EASY BAKED MEATBALLS RECIPE & VIDEO WITH MARINARA SAUCE ...
Feb 26, 2019 · Super easy to make, recipe is easy to follow, and the meatballs are moist and delicious. We love the marinara sauce too but all of us like extra sauce to I doubled the batches I made. I’ll never buy spaghetti sauce at the grocery store again! We LOVE this sauce. Recipe is perfect for both the meatballs and the sauce…
From bakerbynature.com
From bakerbynature.com
See details
EASY MARINARA SAUCE - SPEND WITH PENNIES
Jun 28, 2018 · Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce.. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. This simple sauce …
From spendwithpennies.com
From spendwithpennies.com
See details
BEST HOMEMADE MARINARA SAUCE WITH FRESH TOMATOES | LIVE ...
Dec 10, 2021 · This homemade marinara sauce is made ultra-simply from scratch with fresh tomatoes, garlic, and herbs. No cans here, just delicious, fresh from the garden tomato sauce! When I first set out to make my own marinara sauce, I went to the grocery and gathered up what I thought should go into a homemade marinara …
From liveeatlearn.com
From liveeatlearn.com
See details
MARINARA VS. TOMATO SAUCE: HOW DO THEY DIFFER AND WHEN T…
May 12, 2021 · Most of us are pretty familiar with Italian tomato sauce. It’s tossed with pasta for any number of quick-and-easy weeknight dinners, simmered with eggs for shashuka or slathered onto homemade pizza dough.. We often see the terms “tomato sauce” and “marinara” used interchangeably on the jars of sauce …
From tasteofhome.com
From tasteofhome.com
See details
MARINARA SAUCE RECIPE - DR. MCDOUGALL
1 Place the water, onions, garlic and mushrooms in a large pot. Cook, stirring frequently, until onions soften and begin to take on a golden color, about 10 minutes. Stir in remaining ingredients.
From drmcdougall.com
From drmcdougall.com
See details
EASY BAKED MEATBALLS RECIPE & VIDEO WITH MARINARA SAUCE ...
Feb 26, 2019 · Super easy to make, recipe is easy to follow, and the meatballs are moist and delicious. We love the marinara sauce too but all of us like extra sauce to I doubled the batches I made. I’ll never buy spaghetti sauce at the grocery store again! We LOVE this sauce. Recipe is perfect for both the meatballs and the sauce…
From bakerbynature.com
From bakerbynature.com
See details
SENSITIVE STOMACH, LOW-ACID MARINARA SAUCE - SIPS, NIBBLE…
Feb 15, 2020 · For my Low-Acid Marinara sauce recipe I use fresh herbs in the summer when my garden is growing, and dry herbs in the winter. Fresh basil should be used right at the end of cooking so the flavor is fresh and bright, whereas the dry herbs can handle the 30-minute cooking time. ... Sensitive Stomach Low-Acid Marinara Sauce…
From sipsnibblesbites.com
From sipsnibblesbites.com
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