MARINARA SAUCE FOR CHEESE STICKS RECIPES
CHEESE STICKS WITH MARINARA SAUCE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 cheese sticks and 1/4 cup plus 2 tablespoons sauce.
Number Of Ingredients 15
Steps:
- Cut cheese crosswise into 4 (1-ounce) slices. Cut each slice in half lengthwise. Dip cheese sticks into egg white; dredge in breadcrumbs. Repeat coating procedure once, using remaining egg white and breadcrumbs. Place cheese sticks on a baking sheet coated with cooking spray. Freeze 30 minutes.
- Coat a small saucepan with cooking spray. Place over medium heat until hot. Add red pepper, parsley, and onion; saute 3 minutes or until tender. Stir in tomato sauce and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat, and set aside.
- Remove cheese sticks from freezer, and coat with cooking spray. Bake at 450° for 5 minutes or until cheese begins to soften. Serve immediately with tomato sauce mixture.
Nutrition Facts : Calories 65 calories, CarbohydrateContent 4.1 g, CholesterolContent 10 mg, FatContent 3.1 g, ProteinContent 5.2 g, SaturatedFatContent 1.7 g, SodiumContent 159 mg
GRILLED CHEESE STICKS WITH MARINARA : RECIPES : COOKING ...
Cooking Channel serves up this Grilled Cheese Sticks with Marinara recipe plus many other recipes at CookingChannelTV.com
Provided by Brigitte Nguyen : Cooking Channel
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 12
Steps:
- Cut cheese into twenty-four 1 1/2 x 1/2 x 1/3-inch pieces. In shallow dish combine cracker crumbs, Italian seasoning and pepper. In another shallow dish slightly beat eggs.
- Line baking sheet with wax paper. Dip cheese pieces in egg. Roll in crumb mixture. Place on prepared baking sheet.
- Lightly brush heavy skillet with olive oil. In skillet cook cheese pieces, a few at a time, over medium heat for 2 to 4 minutes or until browned, turning once.
- Outdoor Grill Instructions: Preheat grill. Place heavy-duty foil on grill rack. Place cheese pieces on foil-covered grill rack. Cover and grill over medium heat for 2 to 4 minutes or until cheese melts, turning once. Serve with marinara sauce.
- Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree. Transfer to a small pot to heat on the stovetop or microwave until warm. Fold in torn basil leaves.
- PER SERVING (2 crackers): 130 calories, 5g fat, 260mg sodium, 10g carbs, 0g fiber, 2g sugar, 5g protein
Nutrition Facts : Calories 130, FatContent 5 grams, SodiumContent 260 milligrams, CarbohydrateContent 10 grams, ProteinContent 5 grams
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