CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Provided by Debra Steward
Categories Chocolate Frosting
Yield 3 cups
Number Of Ingredients 7
Steps:
- Cream together the butter or margarine with the shortening.
- Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 28.8 g, CholesterolContent 15.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 5.7 g, SodiumContent 95.3 mg, SugarContent 23.9 g
CHOCOLATE FUDGE RECIPE - BBC GOOD FOOD
Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency
Provided by Miriam Nice
Categories Snack, Treat
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Makes 15 – 16 pieces
Number Of Ingredients 6
Steps:
- Line an 18cm square tin with greaseproof paper.
- Put the milk, sugar and butter in a heavy-based saucepan. Heat gently, stirring continuously with a wooden spoon, until the sugar has dissolved and the butter has melted.
- Bring to the boil for 15-20 mins, still stirring all the time. The mixture will bubble up – when it does, take it off the heat and keep stirring it until it sinks back down. Then return it to the heat.
- Start to take the temperature after about 15 mins (continuing to stir or it will burn on the bottom). The time it takes to come up to temperature may vary, particularly in a cold kitchen. Once it reaches 115C on a temperature probe, remove it from the heat and stir in the vanilla extract and a good pinch of sea salt. Leave to cool for 5 mins.
- Stir in the chopped chocolate and the mixture and keep stirring until the chocolate has melted. Quickly pour the mixture into your prepared tin and leave to set at room temperature.
- Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons – just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this – if it’s too hot the toppings can melt. Once set, cut the fudge into small pieces and store in a sealed container.
Nutrition Facts : Calories 183 calories, FatContent 8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.03 milligram of sodium
More about "fudge chocolate recipes"
CHOCOLATE FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.1
Total Time 40 minutes
Category dessert
- Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm. Cut into 1-inch pieces and store in an airtight container for up to a week.
WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 217 calories per serving
- In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
CHOCOLATE FUDGE CRINKLE BISCUITS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 67 calories per serving
- Bake in the centre of the oven for 10 mins – they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 217 calories per serving
- In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
CHOCOLATE FUDGE CRINKLE BISCUITS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 67 calories per serving
- Bake in the centre of the oven for 10 mins – they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
CHOCOLATE FUDGE ICING RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
CHOCOLATE FUDGE CAKE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 50 minutes
Category Baking and desserts
Calories 786 calories per serving
- To make the topping, use a large knife or peeler to scrape across the surface of the chocolate to create curls and shards. Use these to top the cake along with a light dusting of cocoa powder.
CHOCOLATE FUDGE CAKE RECIPE | EASY RECIPES - BETTY CROCKER
From bettycrocker.co.uk
Total Time 01 hours 15 minutes
Category Chocolate, Cake, Birthday
- Decorate with chocolate curls. Turn the chocolate over so the flat side is facing upwards. Using the peeler press down hard onto the chocolate and pull towards you, keeping an even pressure on the peeler. The chocolate should begin to curl and you will be able to see it roll up. Any off cuts can be used in the under layer, with the best curls on top…gorgeous!
CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Category Chocolate Frosting
Calories 217.7 calories per serving
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
CHOCOLATE FUDGE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Snack, Treat
Calories 183 calories per serving
- Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons – just scatter them over the surface and gently press into the fudge until they stick. Make sure the fudge is only slightly warm when you do this – if it’s too hot the toppings can melt. Once set, cut the fudge into small pieces and store in a sealed container.
CHOCOLATE FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.1
Total Time 40 minutes
Category dessert
- Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm. Cut into 1-inch pieces and store in an airtight container for up to a week.
WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Calories 217 calories per serving
- In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
THREE-CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 79 calories per serving
- Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter., In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended., Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
CHOCOLATE FUDGE CRINKLE BISCUITS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 67 calories per serving
- Bake in the centre of the oven for 10 mins – they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.
CINNAMON-CHOCOLATE FUDGE RECIPE | GIADA DE LAURENTIIS ...
Reviews 4.7
Total Time 2 hours 13 minutes
Category dessert
- Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
CHOCOLATE FUDGE CAKE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 50 minutes
Category Baking and desserts
Calories 786 calories per serving
- To make the topping, use a large knife or peeler to scrape across the surface of the chocolate to create curls and shards. Use these to top the cake along with a light dusting of cocoa powder.
CHOCOLATE PISTACHIO FUDGE | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
10 BEST EASY CHOCOLATE FUDGE WITH COCOA POWDER RECIPES ...
From yummly.com
CHOCOLATE SAUCE AND HOT FUDGE RECIPES | ALLRECIPES
From allrecipes.com
FUDGE RECIPES | MARTHA STEWART
From marthastewart.com
MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE | SOUTHERN LIVING
From southernliving.com
MARSHMALLOW FUDGE -- 5-INGREDIENT CHOCOLATE MARSHMALL…
From howtomakeeasyfudge.com
OLD-FASHIONED CHOCOLATE FUDGE RECIPE (3 ... - THE MOM …
From themom100.com
CHOCOLATE PISTACHIO FUDGE | NIGELLA'S RECIPES | NIGELLA LAWS…
From nigella.com
10 BEST EASY CHOCOLATE FUDGE WITH COCOA POWDER RECIPES ...
From yummly.com
CHOCOLATE SAUCE AND HOT FUDGE RECIPES | ALLRECIPES
From allrecipes.com
FUDGE RECIPES | MARTHA STEWART
From marthastewart.com
FOOLPROOF CHOCOLATE FUDGE - EAGLEBRAND.COM
From eaglebrand.com
CHOCOLATE FUDGE - EAGLE BRAND
From eaglebrand.com