MARINADE FOR PORK RIBS ON THE GRILL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRILLED COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM



Grilled Country Style Pork Ribs Recipe - Food.com image

Make and share this Grilled Country Style Pork Ribs recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 8 , 6-8 serving(s)

Number Of Ingredients 10

1/4 cup brown sugar
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup water
1/3 cup Worcestershire sauce
1 1/2 ounces soy sauce
2 tablespoons inglehoffer original stone ground mustard
1/4 cup kc masterpeice original barbecue sauce
2 lbs country-style pork ribs

Steps:

  • Wisk together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then wisk in the Mustard. Reserve 1/4 cup of the marinade.
  • Trim the pork ribs and place in a sealable plastic bag in a large bowl.
  • Pour in the marinade remove the excess air and seal the bag. Let the ribs marinade at room temerature for 30 minutes.
  • Heat up the grill and clean the grates.
  • Mix the reserve marinade with the barbecue sauce.
  • Remove the meat from the marinade and discard the remaining marinade.
  • Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.

Nutrition Facts : Calories 358, FatContent 18.1, SaturatedFatContent 3.6, CholesterolContent 112.1, SodiumContent 789.1, CarbohydrateContent 16.8, FiberContent 0.4, SugarContent 13.3, ProteinContent 30.3

RIB MARINADE RECIPE - FOOD.COM



Rib Marinade Recipe - Food.com image

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard (I also use prepared)
2 1/2 teaspoons salt
1 tablespoon black pepper
1/2 cup wine vinegar
1 1/2 teaspoons parsley
1/3 cup lemon juice
2 cloves crushed garlic
1 1/2 cups oil

Steps:

  • Combine all ingredients.
  • Marinade meat several hours or overnight.
  • Can freeze.

Nutrition Facts : Calories 919.3, FatContent 95.4, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 5302.9, CarbohydrateContent 13.3, FiberContent 2.1, SugarContent 4, ProteinContent 8.5

More about "marinade for pork ribs on the grill recipes"

MARINATED GRILLED PORK RIBS - RECIPE | TASTYCRAZE.COM
The most delicious and tender oven-baked ribs recipe is right here.
From tastycraze.com
Reviews 4.5
Total Time 130 minutes
Cuisine Bulgarian Cuisine
  • Finish cooking the marinated pork ribs in the oven, for 15 minutes without foil.
See details


MARINATED RIBS ON THE GRILL - RECIPE | TASTYCRAZE.COM
Leave the ribs to marinate very well and only then turn on the grill, to achieve a maximum delicious result.
From tastycraze.com
Reviews 3
Total Time 45 minutes
Cuisine American Cuisine
  • Another option is to put the ribs with the marinade in an oven dish, cover with foil and bake 70 min. Then remove the foil and bake another 20-30 min. until fully cooked.
See details


THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
  • If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
See details


10 BEST PORK RIB MARINADE RECIPES | YUMMLY
From yummly.com
See details


BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES
351. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
From allrecipes.com
See details


MARINATED GRILLED SPARERIBS RECIPE - THE SPRUCE EATS
Sep 08, 2004 · This recipe for spareribs is made with a marinade and easy sauce for grilling. Spareribs are a type of pork ribs. They are very versatile and are cooked and eaten in many cuisines around the world. The pork spareribs are cut from the lower portion of a pig; they specifically come from the belly and breastbone.
From thespruceeats.com
See details


3 INGREDIENT PORK RIB MARINADE RECIPE | TASTES OF LIZZY T
Jun 29, 2021 · How to Make Grilled Pork Ribs Pick up some boneless, country-style ribs at your local grocery store. Mix up the three marinade ingredients in a small bowl and then pour it over your ribs. Let them marinate for the day if... Pop these ribs onto a hot grill and let them cook on each side for 4-5 ...
From tastesoflizzyt.com
See details


BEST MARINADE FOR PORK RIBS RECIPES
Calories 270 per serving. In a small bowl, combine the oil, soy sauce and ketchup. Add the black pepper, if desired. Mix well. Place the pork ribs in a pan. Pour the marinade over the ribs and allow them to sit for 10 minutes. Place the ribs on the hot grill and allow them to cook for 5 minutes.
From tfrecipes.com
See details


10 BEST MARINATED COUNTRY STYLE PORK RIBS RECIPES | YUMMLY
Jan 06, 2022 · Grilled Country Style Pork Ribs Genius Kitchen. barbecue sauce, ground black pepper, soy sauce, water, onion powder and 5 more. Country style pork ribs done the Asian way! Tastes just like how my dad makes 'em! A Canonbury Supper. white peppercorn, country style pork ribs, star anise, garlic and 3 more.
From yummly.com
See details


EASY AND FLAVORFUL COUNTRY STYLE RIB MARINADE • CURIOUS ...
Jul 17, 2020 · Whisk together all marinade ingredients. Place ribs and marinade in a sealed plastic bag and marinate until ready to use. Grill on a grill that has been pre-heated to a medium heat (roughly 350F). Cook, turning once, until the ribs register an internal temperature of 160F on an insta-read thermometer.*.
From curiouscuisiniere.com
See details


TUSCAN MARINATED RIBS GRIGLIA RECIPE
Feb 27, 2012 · Ribs have never tasted better than with this tested recipe for Tuscan Marinated Ribs. In Italy pork on the grill, carne di maiale alla griglia, is extremely popular as are fresh herbs. This recipe features a flavorful herbed oil and vinegar marinade and roasting without smoke. The results are complex and exotic.
From amazingribs.com
See details


GRILLED RIBS WITH SALT & VINEGAR MARINADE : 4 STEPS (WITH ...
Preheat the grill, then lay out the ribs (saving the marinade) and close the grill. Total grilling time will be 30 - 40 minutes. Turn the ribs roughly every five minutes during grilling and baste both sides twice with the reserved marinade during the earlier part of the grilling time (Figure 7). Open the grill only to turn and baste the ribs.
From instructables.com
See details


10 EASY BBQ PORK RIBS RECIPES - BEST MARINADES FOR ...
Jun 12, 2018 · 1 of 10. Slow-Cooker Louisiana Ribs. Low and slow. Get the recipe from Delish. BUY NOW Crockpot, $35; amazon.com. Judy Kim. 2 of 10. BBQ Ribs with Grilled Romaine. Cook ribs lightning-fast with ...
From delish.com
See details


MARINADE FOR PORK RIBS OVERNIGHT - ALL INFORMATION ABOUT ...
Marinated Grilled Spareribs Recipe great www.thespruceeats.com. This recipe for spareribs is made with a marinade and easy sauce for grilling. Spareribs are a type of pork ribs.They are very versatile and are cooked and eaten in many cuisines around the world. The pork spareribs are cut from the lower portion of a pig; they specifically come from the belly and breastbone.
From therecipes.info
See details


BBQ PORK SPARERIBS RECIPES
Place ribs, fatty side up, on a rimmed baking sheet, and cover tightly with foil; bake until tender, about 1 1/2 hours. (There will be hot liquid in baking sheet when removed from oven.) Meanwhile, make sauce: In a small saucepan, combine tomato puree, honey, Worcestershire, garlic, reserved spice mixture, and 3/4 cup water.
From find-best-recipes.info
See details


TERIYAKI BARBEQUE PORK RIBS RECIPE | TASTEOFBBQ.COM
Refer to this bbq ribs recipe in Step 1 to see how. Mix all the marinade ingredients in a glass bowl. Cut each of the pork rib racks in half and place them in a resealable plastic bag. Pour in the marinade ingredients, seal the bag and refrigerate at least 4 hours but best if left overnight for maximum flavor. Step 2:
From tasteofbbq.com
See details


GRILLED PORK RIBS WITH LEMONGRASS-GARLIC MARINADE ...
Jul 21, 2020 · In a medium mixing bowl add garlic, lemongrass, brown sugar, fish sauce, apple juice and sake. Stir to combine and pour into meat bowl. Mix meat with marinade to combine, cover with plastic wrap and refrigerate for 2 hours (or up to 24 hours). Preheat grill to 350°F. Place ribs meat side down and grill for 10 minutes.
From sweet2savoury.com
See details


GRILLED TERIYAKI PORK RIBS RECIPE - COOKING WITH BLISS
Jul 26, 2020 · Remove the ribs from the rill and place on a clean baking sheet or pan and back at 330 degrees for an additional 20 to 25 minutes. Meanwhile, prepare the glaze. Glaze: Place the coco-aminos, garlic, ginger in a saucepan over medium heat and simmer until the glaze has thicken (around 10 to 15 minutes).
From cookingwithbliss.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »