EASY HOT FUDGE SAUCE RECIPES

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BEST HOT FUDGE SAUCE RECIPE | ALLRECIPES



Best Hot Fudge Sauce Recipe | Allrecipes image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Yield 5 1/2 cups

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2?? cups evaporated milk
1 teaspoon vanilla extract
? teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 34.8 g, CholesterolContent 31 mg, FatContent 15.1 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 9.5 g, SodiumContent 105.3 mg, SugarContent 33.3 g

HOT FUDGE SAUCE - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Hot Fudge Sauce - The Pioneer Woman – Recipes, Country ... image

I have a problem with ice cream sauces, whether it’s strawberry sauce, caramel sauce, or this hot fudge sauce I’m sharing with you today: I pretty muc

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

1 c. Unsweetened Cocoa Powder
1 c. Sugar
1 c. Heavy Cream
1 stick Salted Butter, Cut Into Pieces
3 tsp. Vanilla

Steps:

  • In a medium saucepan, gently whisk together the cocoa powder and sugar. Whisk in the cream, then turn the heat to medium and whisk it as it warms up. When the mixture starts to heat up, add the butter and stir it in to melt. Then when the mixture is nice and hot, add the vanilla and stir it to combine. Let the sauce cool in the pan for 5 minutes, then transfer it to a mason jar. Store it in the fridge (it will become solid as it cools).To serve, scoop out the amount you need and place it in a microwave-safe bowl. Heat it for 20 seconds, then stir and heat for another 10 or until the sauce is warm.

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Category Recipes and Cooking
Calories 145 calories per serving
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