MARGHERITA PASTA SALAD RECIPES
MARGHERITA PASTA SALAD RECIPE | ITALIAN RECIPES | UNCUT ...
TRADITIONAL ITALIAN RECIPE: Pasta salads are perfect for lunchboxes, picnics and barbecues... and they are super healthy too. You might have already guessed it though, it's because of the word salad, it makes us feel healthy while still being able to stuff our face with carbs!
Provided by Uncut Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- 01 - Start cooking the Pasta in a large pot of boiling salted water. 02 - In the meanwhile, drain and thinly slice the Buffalo Mozzarella Cheese. 03 - Wash and chop the Tomatoes. 04 - Chop the Basil Leaves. 05 - Place everything in a large salad bowl and top with Oil. 05 - Drain the Pasta al dente and move it into the salad bowl and toss everything. 06 - Adjust with Salt and Pepper. Serve.
Nutrition Facts : ServingSize 1 portion, Calories 300 cal, FatContent 29 g
PASTA MARGHERITA RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 25 minutes
Prep Time 25 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Toss all ingredients in a large serving bowl. Mangia!
- Tip: Stir in sliced turkey pepperoni or leftover cooked veggies!
- Cost per recipe*: $60
- Cost per serving*: $70
- *Based on average retail prices at national supermarkets.
- Nutrition Information per serving:
- Calories 330, Calories From Fat 60, Saturated Fat 5g, Trans Fat 0g, Total Fat 7g, Cholesterol 20mg, Sodium 480mg, Total Carbohydrate 50g, Sugars 6g, Dietary Fiber 4g, Protein 16g, Vitamin A 10%, Vitamin C 4%, Calcium 35%, Iron 15%
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