ROLLED RIB ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STANDING BEEF ROLLED RIB ROAST RECIPE - FOOD.COM



Standing Beef Rolled Rib Roast Recipe - Food.com image

This is so moist and flavorful and our family has this ever Easter, Thanksgiving and Christmas (thats when these roasts are usually on sale) IF you have any leftover its fantastic on a sandwich or used for open face roast beef sandwiches the next day but that is a big IF

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 5

4 lbs rolled rib roast or 4 lbs standing rib roast
2 tablespoons butter, softened
2 tablespoons Dijon mustard
2 -3 teaspoons horseradish
1 garlic clove, mincecd

Steps:

  • Take your roast out of the fridge and let it sit for an hour or 2 to come down to room temperature. This will help the fibers in the meat relax and is key to a tender moist end result.
  • Preheat oven to 450 degrees.
  • Pat the roast dry with paper towels to get off extra moisture.
  • Mix butter, mustard, horseradish and garlic together then smear all over your roast. It will be a little thick and goopy but it gives it great flavor.
  • Place the roast FAT SIDE UP and or bone side down (so the fat juices will run down into the meat while cooking) into a shallow baking pan. I use a cooling rack placed into the pan then put the roast on top of that so that the roast is up off the bottom of the pan.
  • Don’t add water or cover the roast and once the roast is in the oven try not to open the door unless you absolutely have to.
  • Insert a meat thermometer and place into the preheated oven.
  • Cook uncovered for 15 minutes then reduce the temperature to 325 degrees.
  • Cook until the meat thermometer reaches 135 degrees for medium rare.
  • Remove from oven, place meat on cutting board and place foil over the roast. DONT CUT INTO THE MEAT!and dont take the thermometer out or it will release juices and you will ruin your tasty expensive dinner.
  • Let it sit for at least 15 minutes under the foil. The temperate of the roast will continue to rise and cook the roast. I have let mine sit for 45 minutes before while i am finishing up the rest of the meal and it comes out perfect.
  • IF YOU WANT AU JUS SAUCE then just pour the drippings into a glass measureing cup wait for the fat to rise to the surface and skim the fat off.
  • Place the same roasting pan over the top of the stove and add 2 cups of water or beef broth.
  • Bring to a boil while scrapping the bottom of the pan to get all the good crusty bits off the bottom of the pan.
  • Stir in the pan drippings from the glass measuring cup and stir until bubbly.
  • Taste and add salt/ pepper or beef bouillon granules if needed for added flavor.
  • Serve this over sliced roast.

Nutrition Facts : Calories 867.4, FatContent 70.8, SaturatedFatContent 29.7, CholesterolContent 215.8, SodiumContent 257.9, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0.3, ProteinContent 53.2

BEEF ROLLED RIB ROAST AU JUS RECIPE - FOOD.COM



Beef Rolled Rib Roast au Jus Recipe - Food.com image

Make and share this Beef Rolled Rib Roast au Jus recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 4

4 lbs beef rib eye roast
1/2-1 teaspoon salt (optional)
1/2 teaspoon pepper (optional)
seasoning, of your choice

Steps:

  • Place meat, fat side up, on a rack in a shallow roasting pan.
  • Season roast with salt, pepper and other spices, if desired.
  • Insert a meat thermometer into the thickest portion of the meat.
  • Do not add water or other liquid; do not cover.
  • Roast in a 350 degree F oven for 1-1/2 to 2 hours for medium rare or until meat thermometer registers 140 degree F; or for 2 to 2-1/4 hours for medium or until meat thermometer registers 155 degree F.
  • Remove the roast from the oven; cover with foil and let it stand 15 minutes.
  • The meat's temperature will rise 5 degrees during the time it stands.
  • Serve with Beef au Jus, if desired.
  • Beef au Jus: After removing meat from the oven, spoon drippings from pan; skim fat.
  • Add 2 cups boiling water to pan, stirring and scraping crusty browned bits off the bottom.
  • Stir in pan drippings.
  • Cook and stir until bubbly.
  • For a richer flavor, stir in 2 teaspoons instant beef bouillon granules.
  • Season to taste.

Nutrition Facts : Calories 414.3, FatContent 33.4, SaturatedFatContent 13.6, CholesterolContent 102.8, SodiumContent 84.7, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 26.5

More about "rolled rib roast recipes"

FOOLPROOF RIB ROAST RECIPE | ALLRECIPES
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 5 minutes
Category Everyday Cooking
Calories 576.1 calories per serving
  • Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
See details


10 BEST BEEF ROLLED RIB ROAST RECIPES | YUMMLY
Dec 23, 2021 · Beef Rolled Rib Roast Recipes Prime Rib Roast NanetteBest rib roast, thyme, rosemary, pepper, onion, butter, salt, celery and 1 more Pull Apart Pork Rib Roast With Apples And Onions LakaKuharica salt, olive oil, brown sugar, thyme, apple cider, onions, black pepper and 4 more Rolled Beef Rib Roast with Horseradish Cream Williams-Sonoma
From yummly.com
See details


ROLLED RIB ROAST RECIPE - MALENY BLACK ANGUS BEEF
Aug 19, 2020 · The Rolled Rib Roast is iconic – it’s one of the finest and most highly desired cuts of beef. It’s basically the same as a standing rib roast, but the meat is removed from the bone. It’s then rolled into a cylindrical shape and tied with butcher’s twine to hold its form and ensure even cooking.
From malenyblackangusbeef.com.au
See details


ROLLED RIB-EYE ROAST RECIPE | MARTHA STEWART
Oct 31, 2017 · Preheat oven to 400 degrees. Place meat on a rack in a roasting pan and roast, rotating pan once, until meat is golden brown, 40 minutes. Reduce heat to 300 degrees and continue roasting until a thermometer inserted in thickest part reads 125 degrees, 50 to 60 minutes. Let rest at least 30 minutes before slicing.
From marthastewart.com
See details


HOW TO COOK ROLLED RIB OF BEEF - OUR RECIPE | FARMISON & CO™
Place the beef fat side up onto the trivet which should line the base of the tray. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 170°C for fan assisted or 180°C for ovens without a fan. Continue roasting for 15 minutes per 500g reaching a core temperature of minimum 58°C for a medium rare roast.
From farmison.com
See details


ROLLED RIB FILLET ROAST RECIPE - FOOD NEWS
Rolled Rib Fillet Roast Recipe. Roast is to be at room temp. Garlic, salt, pepper to taste Place on rack in shallow pan. Cook 1 hour at 375 degrees. Wipe roast with damp paper towels. Combine flour, mustard, salt and pepper in a little bowl and rub all more than beef. Spot the roast, fat side up in a roasting pan and roast, uncovered, for 30-40 ...
From newgroceryproducts.netlify.app
See details


BEEF ROLLED RIB ROAST AU JUS RECIPE - FOOD NEWS
Roast Prime Rib with Thyme Au Jus Recipe - Ingredients for this Roast Prime Rib with Thyme Au Jus include bone-in prime rib 6 lbs), garlic, thinly sliced, Salt & pepper, red wine, beef stock. 4 tablespoons butter or beef drippings. 2 tablespoons all-purpose flour see Notes for gluten free or paleo. ¼ cup red wine or beef broth. 2 cups beef ...
From foodnewstoday.netlify.app
See details


ROLLED RIB ROAST RECIPES
Cooking A Rolled Rib Roast sharerecipes.net. 7 hours ago 6 hours ago Low-carb Christmas rib roast.6. 20 minutes. 2 hours. 2 hours 20 minutes. 4-pound standing rib roast.Salt to taste. 5 cloves garlic, thinly sliced. 1/4 cup Dijon mustard. 2 tablespoons butter, melted. 2 tablespoons fresh rosemary, chopped . 1/2 teaspoon fresh black pepper. 2 cups beef broth.
From share-recipes.net
See details


ROLLED BEEF RIB ROAST WITH HORSERADISH CREAM | WILLIAMS SONOMA
To ensure an evenly cooked rolled rib roast, tie it at 2-inch intervals along the length and once across the length. (For more information on tying a roast, click on the link at right.) Since the ribs have been removed, it is best to set the meat on a rack to ensure even roasting.
From williams-sonoma.com
See details


ROLLED RIB OF BEEF - BONELESS ROAST JOINT - FLAWLESS FOOD
Oct 10, 2020 · Instructions. Mix together ale, olive oil and mixed herbs. Add the boneless rib of beef joint and fully coat the whole joint of the beef. Cover and keep in the fridge for at least 2 hours, preferably overnight to marinade. 1 hr before cooking, remove the boneless beef joint from the fridge and out of the marinade.
From flawlessfood.co.uk
See details


HOW TO SLOW COOK A ROLLED RIB OF BEEF | OUR EVERYDAY LIFE
Rolled rib roast is basically the same as a standing rib roast, but the meat is removed from the bone. Removal from the bone can make the roast uneven in shape, so it is often rolled into a uniform cylindrical shape and tied with butcher's twine to hold its shape while cooking. In addition to making an attractive presentation, rolling the roast ...
From oureverydaylife.com
See details


GARLIC-BUTTER RIB ROAST | FOOD & WINE
This rib roast recipe is perfect for celebrations. The secret is a compound butter made with garlic, anchovies, herbs, and shallots, which flavors the beef as it roasts and is served alongside it ...
From foodandwine.com
See details


4 BONELESS PRIME RIB RECIPES | ALLRECIPES
Oct 08, 2021 · The Perfect Prime Rib Roast. This boneless prime rib recipe features a unique cooking method: you'll roast it for 45 minutes, then turn off the oven, and let the roast rest in the oven for 3 hours, before turning the heat back up and roasting for a final 30 minutes or so. "I love this recipe!"
From allrecipes.com
See details


ROLLED RIB ROAST, BEEF - DEFINITION AND COOKING ...
Rolled Rib Roast, Beef. A beef roast that is basically the same cut as the standing rib roast only the meat is detached from the bones, rolled and tied. The rolled rib roast is very flavorful, but not quite as flavorful as the standing rib roast because it does not have the bones to provide extra flavor.
From recipetips.com
See details


HOW TO SLOW COOK A ROLLED RIB OF BEEF | OUR EVERYDAY LIFE
A rolled rib of beef is a standing rib roast with the bones detached from the meat. The meat is rolled around itself tightly and is then tied with kitchen twine to hold its shape. The flavor of a rolled rib of beef is slightly less powerful than that of a standing rib roast, as it is missing the flavor the bones provide.
From oureverydaylife.com
See details


STANDING RIB ROAST OF BEEF RECIPE | FOOD NETWORK
1 ovenready rib roast of beef, approximately 4 1/2 to 5 1/2 pounds, 4 or 5 bones. 1/4 cup olive oil. 1/4 cup coarsely ground black pepper. 3 tablespoons coarse salt. 2 tablespoons chopped fresh garlic
From foodnetwork.com
See details


ROLLED RIB ROAST | SIMON HOWIE - THE SCOTTISH BUTCHER
This is the cream of the rib roasts – full of flavour and a family roast favourite. The meat benefits from its natural fat content, developing deeper flavours and tenderness as it cooks. Cooking Instructions. Heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large flameproof roasting tin in the oven for 5-10 mins.
From thescottishbutcher.com
See details


ROLLED RIB ROAST RECIPE | GROUP RECIPES
Our most trusted Rolled Rib Roast recipes. Reviewed by millions of home cooks.
From grouprecipes.com
See details


BEEF ROLLED RIB ROAST AU JUS RECIPE - FOOD NEWS
Roast Prime Rib with Thyme Au Jus Recipe - Ingredients for this Roast Prime Rib with Thyme Au Jus include bone-in prime rib 6 lbs), garlic, thinly sliced, Salt & pepper, red wine, beef stock. 4 tablespoons butter or beef drippings. 2 tablespoons all-purpose flour see Notes for gluten free or paleo. ¼ cup red wine or beef broth. 2 cups beef ...
From foodnewstoday.netlify.app
See details


ROLLED STUFFED BEEF ROAST RECIPE - ALL INFORMATION ABOUT ...
10 Best Beef Rolled Rib Roast Recipes | Yummly new www.yummly.com. Beef Rolled Rib Roast Recipes Pull Apart Pork Rib Roast With Apples And Onions LakaKuharica onions, garlic, black pepper, salt, rib roast, apple cider, olive oil and 4 more Prime Rib Roast NanetteBest rib roast, butter, salt, onion, pepper, rosemary, celery, garlic and 1 more Fennel and Chili Rubbed Bone-In Rib Roast Pork ...
From therecipes.info
See details


ROLLED RIB FILLET ROAST RECIPE | GRASS FED | MEAT AT BILLY'S
No rolled rib fillet roast recipe cooking guide is going to work perfectly for everyone because unfortunately, all oven temperatures vary. As do the size and internal starting temperature of your roast meat. Use our times and cooking temperatures as a guide but please… invest in a digital thermometer and know with 100% certainty if your roast ...
From meatatbillys.com.au
See details