BAKE BBQ CHICKEN THIGHS RECIPES
BBQ BAKED CHICKEN THIGHS RECIPE | CHICKEN RECIPES | FOOD ...
Always juicy and delicious, these baked chicken thighs with BBQ sauce will make you forget about your grill. Plus: More Chicken Recipes More BBQ Recipes
Provided by Todd Porter and Diane Cu
Categories Chicken Thighs
Total Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Line a baking sheet with parchment paper. Rinse the chicken and pat dry. Season with salt and pepper and set aside.
- In a large bowl combine the olive oil and BBQ sauce. Toss the chicken in the marinade.
- Lay the chicken on the lined baking sheet skin side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes, or until cooked through.
- Garnish with parsley and serve with extra BBQ sauce.
BBQ CHICKEN THIGHS IN THE OVEN | ALLRECIPES
These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.
Provided by tak
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 chicken thighs
Number Of Ingredients 6
Steps:
- Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
- When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
- Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 454.1 calories, CarbohydrateContent 68.1 g, CholesterolContent 86.5 mg, FatContent 10 g, FiberContent 0.2 g, ProteinContent 24.5 g, SaturatedFatContent 2.8 g, SodiumContent 885.4 mg, SugarContent 65.2 g
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