MAPLE SAUCE RECIPES
MAPLE SAUCE RECIPE - FOOD.COM
This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane’s On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding or ice cream. Recipe adapted by the Chatelaine Test Kitchen.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over low heat.
- In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
- Whisk in icing sugar until smooth, then maple syrup and rum.
- Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
- Immediately pour into a small pitcher.
- Serve over squares of gingerbread.
- Sauce will keep well, covered and refrigerated, up to 3 days.
- Reheat in a low microwave until warm.
Nutrition Facts : Calories 348.2, FatContent 18.6, SaturatedFatContent 11.3, CholesterolContent 98.6, SodiumContent 22, CarbohydrateContent 43.5, FiberContent 0, SugarContent 41.5, ProteinContent 1.8
MAPLE SAUCE | RICARDO
Provided by Ricardocuisine
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 250 ml (1 cup) ??
Number Of Ingredients 3
Steps:
- Maple Sauce ??
Nutrition Facts : Calories 155 calories
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