RECIPE FOR BROCCOLI SLAW SALAD RECIPES

Name: Broccoli Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 4 cups broccoli florets; 2 cups shredded red cabbage; 1 small sweet onion, finely chopped; 1 medium carrot, shredded; 1/2 cup raisins; 1 cup coleslaw salad dressing

BROCCOLI SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Broccoli Slaw Recipe: How to Make It - Taste of Home image

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups broccoli florets
2 cups shredded red cabbage
1 small sweet onion, finely chopped
1 medium carrot, shredded
1/2 cup raisins
1 cup coleslaw salad dressing

Steps:

In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

Nutrition Facts : Calories 225 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 25g carbohydrate (19g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

EASY BROCCOLI SALAD RECIPE: HOW TO MAKE IT

Easy Broccoli Salad Recipe: How to Make It image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. —Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 585mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

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