COLORADO PEACH PIE RECIPES
COLORADO PEACH CREAM PIE RECIPE | PIE RECIPES IN ENGLISH
Colorado Peach Cream Pie Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.
Number Of Ingredients 1
Steps:
- Cut butter into flour and salt and press into a 9 inch pie pan. Slice peaches into a bowl. Sprinkle with 1/4 cup sugar. Let stand while preparing rest of filling. Combine 3/4 cup of sugar, flour, egg, salt, and vanilla. Fold in sour cream. Stir into peaches. Pour into pie crust. Bake at 400 degrees for 15 minutes and then 350 degrees for 20 minutes. After the 20 minutes, sprinkle topping over the pie. Then bake another 10 minutes at 400 degrees or until done.
SOUTHERN SOUR CREAM PEACH PIE RECIPE - FOOD.COM
For those who love pies AND sour cream, here's a nice variation, courtesy of a local newspaper clipping from years ago. Although this recipe calls for fresh peaches, it has been made at times with canned peaches, but needless to say, fresh peaches are the best! [NOTE: Edited on 8 Apr 2011 to include the pie shell in the ingredients, as per 2Bleu's review suggestion!]
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE PIE:.
- Preheat oven to 375 degrees F.
- Peel & slice peaches.
- Mix peaches with other filling ingredients.
- Pour into an unbaked 9"-10" deep dish pie shell.
- Bake about 30 minutes, until pie is slightly brown.
- While pie is baking, prepare the topping.
- FOR THE TOPPING:.
- Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
- Sprinkle topping evenly over pie, & bake another 15 minutes.
- Cool to room temperature, then chill in refrigerator before serving.
Nutrition Facts : Calories 347.6, FatContent 20.4, SaturatedFatContent 10.1, CholesterolContent 55, SodiumContent 236.9, CarbohydrateContent 39.5, FiberContent 1.6, SugarContent 26.4, ProteinContent 3.3
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