SPROUTS CHERRY PIE RECIPES

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EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM



Easy Recipes & Easy Cooking Ideas - Pillsbury.com image

Learn how to make mini cherry pies with this easy recipe. In just 15 minutes, you can prep these two-ingredient cherry tarts with Pillsbury™ Pie Crust and cherry pie filling. Baking has never been so simple. Have your little chefs lend a hand and serve these individual cherry pies for any occasion.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 2

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (21 oz) cherry pie filling

Steps:

  • Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Nutrition Facts : Calories 160 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Pie Cup, SodiumContent 130 mg, SugarContent 10 g, TransFatContent 0 g

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