MAPLE GLAZED PORK LOIN RECIPE | ALLRECIPES
Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Provided by missdixie
Categories Meat and Poultry Pork
Total Time 3 hours 10 minutes
Prep Time 2 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
- Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.
Nutrition Facts : Calories 392.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 119.7 mg, FatContent 22.9 g, ProteinContent 36.7 g, SaturatedFatContent 9.8 g, SodiumContent 110.3 mg, SugarContent 6.6 g
MAPLE-GLAZED PORK RECIPE | EATINGWELL
This dish plays maple's sweetness off tart lemon juice to enhance flavors in meats and poultry. The piquant maple-mustard glaze can be used on just about everything, including marinating and basting and as a base for vinaigrette.
Provided by EatingWell Test Kitchen
Categories Diabetic Christmas Main Dish Recipes
Total Time 50 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- Pulse celery, carrot, onion and garlic in a food processor until finely chopped. Combine maple syrup and mustard in a small bowl,
- Fold thin ends of pork under and secure with toothpicks; season with salt and pepper. Heat oil in an ovenproof skillet (not nonstick) over high heat. Sear the pork on all sides until golden brown, 2 to 4 minutes. Transfer to a plate.
- Reduce heat to medium and add the vegetable mixture. Cook, stirring often, until lightly browned and softened, about 3 minutes. Remove from heat and place pork on top of vegetables. Brush pork with 2 tablespoons of the syrup mixture.
- Transfer to oven and roast until pork registers 155 degrees F on an instant-read thermometer, 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to keep warm.
- Place the pan over medium heat. Add wine and simmer, scraping up any browned bits. Combine broth and cornstarch in a small bowl; whisk into the pan and cook, whisking constantly, until sauce is slightly thickened, about 4 minutes. Add remaining 2 tablespoons maple mixture and adjust seasoning with salt and pepper.
- Remove toothpicks and cut the pork into 1/4-inch slices. Overlap slices on a platter; top with sauce.
Nutrition Facts : Calories 187 calories, CarbohydrateContent 9.3 g, CholesterolContent 60.4 mg, FatContent 4.8 g, FiberContent 0.9 g, ProteinContent 22.4 g, SaturatedFatContent 1.2 g, SodiumContent 282.6 mg, SugarContent 6.1 g
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MAPLE-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 264 calories per serving
- Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.
MAPLE GLAZED PORK TENDERLOINS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 189.2 per serving
- In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.
MAPLE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner
Calories false per serving
- In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.
MAPLE-GLAZED PORK RECIPE | EATINGWELL
From eatingwell.com
Total Time 50 minutes
Category Diabetic Christmas Main Dish Recipes
Calories 187 calories per serving
- Remove toothpicks and cut the pork into 1/4-inch slices. Overlap slices on a platter; top with sauce.
MAPLE-GLAZED PORK CHOPS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 423 per serving
- Bring any remaining glaze to a boil; serve with pork chops.
MAPLE-GLAZED PORK WITH APPLES RECIPE | MYRECIPES
Reviews 4.5
Calories 352 calories per serving
- Heat oil in a large nonstick skillet over medium heat. Add pork, and cook 2 minutes on each side or until golden brown. Add cider and apple wedges; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until pork is done. Add maple syrup mixture, and cook 5 minutes or until thick and syrupy. Sprinkle with parsley.
PORK TENDERLOIN WITH MAPLE GLAZE RECIPE | EPICURIOUS
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Reviews 3.5
- Arrange pork slices on plates. Spoon glaze over pork and serve.
PORK ROAST WTH SPICY MAPLE GLAZE RECIPE: MEAT RECIPES ON WEBMD
Cuisine American
Calories 275 calories per serving
- Place pork roast in a prepared roasting pan. Spread glaze evenly over the pork roast. Bake in oven until meat thermometer reaches 160 degrees (45 minutes to 1 1/2 hours). Remove from oven and let rest 10 minutes. Slice and serve.
SHEET PAN MAPLE-PECAN GLAZED PORK CHOPS WITH APPLES
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine not set
Calories 13 calories per serving
- "1. Preheat oven to 425ºF. 2. For the glaze: In a small glass bowl, whisk together maple syrup, balsamic vinegar, brown sugar, sea salt, cinnamon, nutmeg, and ginger. 3. In a dry, non-stick skillet, toast pecans briefly over low heat until warm and fragrant. Take care not to burn. Add 2 tablespoons of the maple glaze to the pan and cook until pecans are glazed, about 3 minutes. Transfer to a plate and allow to cool. 4. Season pork chops and apple slices with salt and pepper to taste. The chops should be seasoned a bit more aggressively than the apples. Drizzle the apples and the chops with avocado oil, and then, lightly brush with the maple glaze. Reserve the apples and place the pork chops on a sheet pan in the oven. 5. Bake for 15 minutes. Remove the sheet pan from the oven and flip the pork chops. Add the apple slices, giving everything a quick additional brush of the maple glaze. 6. Return to the oven for an additional 5-10 minutes, until the pork chops are thoroughly cooked and the apples are just tender. Allow the chops to rest 5 minutes before serving. Top with apple slices and sprinkle with the glazed pecans and candied ginger (if desired)."
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