MAPLE BUTTER PECAN GRANOLA RECIPES
MAPLE BUTTER RECIPE | ALLRECIPES
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
Provided by paynes
Categories Compound Butters
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.
Nutrition Facts : Calories 133 calories, CarbohydrateContent 8 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 7.3 g, SodiumContent 83.6 mg, SugarContent 7.4 g
MAPLE PECAN SHORTBREAD SQUARES RECIPE | ALLRECIPES
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.
Provided by Tracey Lafave Kessler
Categories Pecan Desserts
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 pieces
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
- Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
Nutrition Facts : Calories 151.9 calories, CarbohydrateContent 18 g, CholesterolContent 26.9 mg, FatContent 8.6 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 4 g, SodiumContent 48.3 mg, SugarContent 11.3 g
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