CHOCOLATE CHIP WALNUT ZUCCHINI BREAD RECIPES

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CHOCOLATE CHIP ZUCCHINI BREAD RECIPE | ALLRECIPES



Chocolate Chip Zucchini Bread Recipe | Allrecipes image

Received from a friend many years ago and love it!

Provided by colagal

Categories     Bread    Quick Bread Recipes    Zucchini Bread Recipes

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 4x8-inch loaves

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour two 4x8-inch loaf pans.
  • Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
  • Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
  • Stir the flour mixture into the zucchini mixture.
  • Mix in chopped walnuts and chocolate chips.
  • Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
  • Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 374.5 calories, CarbohydrateContent 48.2 g, CholesterolContent 34.9 mg, FatContent 19.1 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 3.4 g, SodiumContent 248.5 mg, SugarContent 28.6 g

CHOCOLATE CHIP WALNUT ZUCCHINI BREAD – HEALTHIENUT – EASY ...



Chocolate Chip Walnut Zucchini Bread – healthienut – Easy ... image

Fluffy, moist, and dense zucchini bread embedded with gooey chunks of chocolate chips and crunchy walnuts. This zucchini bread is so delicious and extremely simple and easy to make.

Provided by Taavi Moore

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1

Number Of Ingredients 12

¾ cup non-dairy milk
1 tsp apple cider vinegar
1 medium ripe banana
1 ½ cups all-purpose flour
½ cup coconut sugar
1 tsp baking soda
1 tsp baking powder
½ tsp cinnamon
¼ tsp salt
1 cup grated zucchini
½ cup dark chocolate chips
¼ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
  • In a liquid measuring cup, measure non-dairy milk. Whisk in apple cider vinegar. Set aside for 5 minutes. Mash banana in a large mixing bowl. Whisk in milk mixture.
  • In a separate mixing bowl, whisk together flour, coconut sugar, baking soda and powder, cinnamon, and salt. Add flour mixture to milk mixture. Use a wooden spoon or spatula to combine until a smooth, thick, and pourable batter forms. Fold in grated zucchini, chocolate chips and walnuts.
  • Pour batter into prepared loaf pan. Bake for 40 minutes until top is golden brown and toothpick inserted comes out clean. Allow bread to cool for 5 minutes before slicing.

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