MAPLE BRINE RECIPE RECIPES

Name: Mean Chef's Maple Brine
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 gallon
Ingredients: 2 cups brown sugar; 1 cup maple syrup; 3/4 cup kosher salt; 3 heads garlic, cloves separated, not peeled; 6 bay leaves; 1 1/2 cups fresh ginger, unpeeled, chopped; 2 teaspoons dried chili pepper flakes; 1 1/2 cups soy sauce; 5 sprigs fresh thyme; 3 quarts water

MEAN CHEF'S MAPLE BRINE RECIPE - FOOD.COM

Mean Chef's Maple Brine Recipe - Food.com image

Make and share this Mean Chef's Maple Brine recipe from Food.com.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 gallon

Number Of Ingredients 10

Ingredients

2 cups brown sugar
1 cup maple syrup
3/4 cup kosher salt
3 heads garlic, cloves separated, not peeled
6 bay leaves
1 1/2 cups fresh ginger, unpeeled, chopped
2 teaspoons dried chili pepper flakes
1 1/2 cups soy sauce
5 sprigs fresh thyme
3 quarts water

Steps:

Combine all ingredients in large stainless steel pot.
Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets.
Rinse turkey well.
Put turkey in cold brine.
Use a stainless, plastic or other non-reactive container.
Add water if brine doesn't cover bird.
Refrigerate 2- 4 days, turning bird twice a day.
To cook: remove turkey from brine, pat dry, brush with olive oil.
Either grill or cook in oven.
It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered.
This completely dries out the skin to insure a crisp finish.
DO NOT stuff turkey.

Nutrition Facts : Calories 3147.7, FatContent 3.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 109319.8, CarbohydrateContent 754.7, FiberContent 10.6, SugarContent 627.2, ProteinContent 59.7

MAPLE TURKEY BRINE RECIPE | ALLRECIPES

Maple Turkey Brine Recipe | Allrecipes image

This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.

Provided by US92

Categories Meat and Poultry Turkey Brine

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 18 cups

Number Of Ingredients 10

Ingredients

4 quarts water, divided
2 cups dark brown sugar
1 cup soy sauce
1 cup maple syrup
¾ cup sea salt
8 cloves whole garlic cloves, peeled
6 bay leaves
3 large fresh thyme sprigs
2 teaspoons whole black peppercorns
1 cup sour mash whiskey

Steps:

Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.

Nutrition Facts : Calories 180.4 calories, CarbohydrateContent 37.4 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 1 g, SodiumContent 4336.8 mg, SugarContent 34.4 g

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