BEEFY 5 LAYER RECIPES

Steps:

• Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
• In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
• Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
• Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Steps:

• Prepare meat according to taco seasoning packet instructions. Once prepared, set aside.
• Lay warm tortilla out flat.
• Heat the nacho cheese. Spread 1/4 of the nacho cheese sauce (less if you are not a fan) onto the tortilla leaving space around the edges.
• Heat the nacho cheese. Spread 1/4 of the nacho cheese sauce (less if you are not a fan) onto the tortilla leaving space around the edges.
• Spoon 1/4 of the prepared beef down the middle of the tortilla on top of the nacho cheese and beans.
• Sprinkle with 1/4 the amount of cheese (depending on your love of cheese you might end up using more) on top of the beef.
• Add a couple dollops of sour cream (again depending on how much you like).
• Roll up sides and serve warm.