LEMON CREAM SAUCE FOR FISH RECIPES

Name: Creamy Lemon Butter Sauce for Fish and Seafood
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup
Ingredients: 1/2 cup white wine; 1 shallot, minced; 1 cup butter, cut into pieces; 1/2 cup whipping cream; 1 lemon, juice of

CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE ...

Creamy Lemon Butter Sauce for Fish and Seafood Recipe ... image

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup white wine
1 shallot, minced
1 cup butter, cut into pieces
1/2 cup whipping cream
1 lemon, juice of

Steps:

In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.

Nutrition Facts : Calories 2159.5, FatContent 228.3, SaturatedFatContent 144, CholesterolContent 651.1, SodiumContent 1674.8, CarbohydrateContent 13.2, FiberContent 0.1, SugarContent 2.6, ProteinContent 5.1

LINGUINE WITH LEMON-CREAM SAUCE RECIPE | MARTHA STEWART

Linguine with Lemon-Cream Sauce Recipe | Martha Stewart image

This quickly made pasta dish relies on the tang of lemons with the richness of cream sauce for its flavor.

Provided by Martha Stewart

Categories Pasta and Grains

Total Time 20 minutes

Prep Time 10 minutes

Number Of Ingredients 6

Ingredients

Coarse salt and ground pepper
1 pound linguine
1 teaspoon extra-virgin olive oil
2 shallots, minced
1 cup heavy cream
1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)

Steps:

In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot. Meanwhile, in a small pot, heat oil over medium. Add shallots, season with salt and pepper, and cook, stirring, until tender, 4 minutes. Add cream and lemon zest. Bring to a boil and cook until slightly thickened, 8 minutes. Add lemon juice and season to taste with salt and pepper. Pour cream sauce over pasta and toss, adding enough pasta water to create a thin sauce that coats pasta.

Nutrition Facts : Calories 640 g, FatContent 24 g, FiberContent 3 g, ProteinContent 17 g

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CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE ...

This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 2159.5 per serving

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