COOKER SPANISH RECIPES

Name: Rice Cooker Spanish Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 cups long grain rice; 1 cup water; 1 (8 ounce) can tomato sauce; 14 ounces Mexican-style stewed tomatoes, with juice; 1/4 cup salsa (I blend mine!); 3/4 teaspoon cumin; 2 teaspoons chili powder; 3/4 teaspoon garlic salt; 1 1/2 teaspoons dried onion (you can use fresh if you'd like!); 3/4 teaspoon salt (optional); 1/2 cup water; 1 small green pepper, diced (optional); 1 (4 ounce) can diced green chilies (optional)

RICE COOKER SPANISH RICE RECIPE - FOOD.COM

Rice Cooker Spanish Rice Recipe - Food.com image

This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups long grain rice
1 cup water
1 (8 ounce) can tomato sauce
14 ounces Mexican-style stewed tomatoes, with juice
1/4 cup salsa (I blend mine!)
3/4 teaspoon cumin
2 teaspoons chili powder
3/4 teaspoon garlic salt
1 1/2 teaspoons dried onion (you can use fresh if you'd like!)
3/4 teaspoon salt (optional)
1/2 cup water
1 small green pepper, diced (optional)
1 (4 ounce) can diced green chilies (optional)

Steps:

Spray rice cooker with cooking spray.
Add rice, 1 cup water, and all other ingredients.
Stir.
When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.

Nutrition Facts : Calories 255.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 543.2, CarbohydrateContent 56.1, FiberContent 1.9, SugarContent 2.2, ProteinContent 5.7

SLOW-COOKER SPANISH RICE RECIPE: HOW TO MAKE IT

Slow-Cooker Spanish Rice Recipe: How to Make It image

Here's an economical dish with authentic Tex-Mex flavor. Even the little ones will go for this Spanish rice. —Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 30 minutes

Prep Time 30 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
1-1/2 cups uncooked converted rice (not instant)
1 can (28 ounces) diced tomatoes, drained
1 can (6 ounces) tomato paste
1 teaspoon salt
1 teaspoon sugar
1 teaspoon chili powder
Dash pepper
1-1/2 cups water
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese

Steps:

In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, crumble meat. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next 8 ingredients., Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once. Top with olives and cheese before serving.

Nutrition Facts : Calories 378 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 632mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

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SLOW-COOKER SPANISH RICE RECIPE: HOW TO MAKE IT

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