HOW LONG TO PANINI PRESS A SANDWICH RECIPES

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TURKEY AND CHEESE PANINI RECIPE | MYRECIPES



Turkey and Cheese Panini Recipe | MyRecipes image

This turkey panini is one of the best panini recipes we have ever tried. Basil pesto and sourdough bread are key to this sandwich's unique flavor. For more panini ideas, see our complete panini recipe collection.

Provided by Lisa Zwirn

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 7

2 tablespoons fat-free mayonnaise
4 teaspoons basil pesto
8 (1-ounce) thin slices sourdough bread
8 ounces sliced cooked turkey breast
2 ounces thinly sliced provolone cheese
8 (1/8-inch-thick) slices tomato
Cooking spray

Steps:

  • Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices.
  • Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 257 calories, CarbohydrateContent 30.4 g, CholesterolContent 30 mg, FatContent 8.2 g, FiberContent 4.1 g, ProteinContent 18.4 g, SaturatedFatContent 2.9 g, SodiumContent 1208 mg

CLASSIC REUBEN PANINI RECIPE - BETTYCROCKER.COM



Classic Reuben Panini Recipe - BettyCrocker.com image

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
8 slices rye bread
1/4 cup Thousand Island dressing
1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2 lb corned beef, thinly sliced
8 slices Swiss cheese

Steps:

  • Heat closed contact grill 5 minutes.
  • Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
  • When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

Nutrition Facts : Calories 500 , CarbohydrateContent 30 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Sandwich, SodiumContent 1630 mg, SugarContent 3 g, TransFatContent 1 g

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Jun 13, 2021 · Ensure that you get your Panini grill nice and hot prior to placing your Panini sandwich on it. This will make for even more aesthetic grill marks. Depending on the Panini press you are using, the preheat period will take 2 to 4 minutes.
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Dec 27, 2019 · Just heat your grill to medium, oil the outside of the sandwich, place it on the grill with a foil-wrapped brick over it, cook for two minutes or until the cheese has melted and you see dark-brown grill marks on the bread. Then turn the sandwich, replace the brick and grill for another two minutes, and voilà!
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Sourdough Chipotle Chicken Panini. Rating: 4.66 stars. 44. Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy. By Purified.
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Dec 27, 2019 · What's a Panini Press . One common method for making panini sandwiches is on an electric panini grill. It's a sandwich press with ridges. You place the sandwich on the bottom part of the grill, lower the top (which also has ridges and is also heated), and the sandwich is heated from both sides.
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QUESTION: HOW LONG TO COOK A PANINI? - SMOKED
Mar 08, 2021 · While skillet is heating, butter the bottoms of two of the sandwiches and place into the hot pan. Place a heavy piece of cookware over the panini (cast iron works great for thiand press down firmly. Allow to cook for 1 to 2 minutes until golden and crunchy. Butter the tops of the panini and flip.
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Step 7. After you put your sandwich together, brush or spray each side of it with butter, canola or olive oil. Put the sandwich on the press and cover it with the grill press. Each side of the panini should cook for three or four minutes, or up to five minutes, at least until it turns a golden brown color.
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HOW TO USE A PANINI PRESS IN 7 STEPS (INCLUDES TRICKS)
Jan 27, 2021 · Step 3: Let Preheat. You should then close the lid of your panini press and allow the cooking plates to heat. This will make your bread crispy, which will contrast well with the warm and soft fillings. Most modern panini presses come with a built-in indicator light that turns green when the plates are hot enough.
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Mar 31, 2010 · Panini Happy, online since 2008, is more than just a sandwich blog.Here, you'll find hundreds of my original panini recipes, my guide to choosing a panini press and a whole lot of other creative uses for the panini press. ~ Kathy Strahs >> About Me
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Keto Panini Resolution Eats. 8 hours ago Cook in panini press or in a skillet on the stove for about 10 minutes at Low heat, until cheese is melted and the meat is warmed through. If using the stove, then it should be about 3-5 minutes per side. But keep checking in to make sure the bread isn't burning. 13. Cut each sandwich into thirds and serve immediately.
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Chicken Pesto Paninis Recipe | Allrecipes trend www.allrecipes.com. Preheat a panini grill. Advertisement. Step 2. Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches. Step 3.
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Place the chicken on the grill. Apply some pressure with the panini press top for 10 to 30 seconds and then release, leaving the press in place on top of the chicken. Michele Rider/Demand Media. Sear the outside of your chicken for one to three minutes, then reduce the heat slightly so the chicken can finish cooking.
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Step 1. Combine shrimp, olive oil, garlic, chili powder, worcestershire sauce and lemon. Marinate about 10 minutes. Preheat Panini press. Pour contents of bowl on panini press. Close lida and cook 2-4 minutes. .
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