MAPLE BACON BUTTER RECIPES

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MAPLE BACON ICING RECIPE | ALLRECIPES



Maple Bacon Icing Recipe | Allrecipes image

This icing is fantastic. Spread on your favorite cupcake.

Provided by Stefani

Categories     Meat and Poultry    Pork

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 cups

Number Of Ingredients 5

1 pound bacon
1 (16 ounce) package confectioners' sugar
1?½ cups butter, softened
1 teaspoon maple flavoring
2 tablespoons milk, or as needed

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  • Transfer bacon to a food processor; pulse until finely chopped.
  • Combine confectioners' sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.

Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 11.3 g, CholesterolContent 22.5 mg, FatContent 8.5 g, ProteinContent 1.5 g, SaturatedFatContent 4.9 g, SodiumContent 135.5 mg, SugarContent 11 g

MAPLE BACON BREAD RECIPE: HOW TO MAKE IT



Maple Bacon Bread Recipe: How to Make It image

Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! —Alicia Rooker, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 01 hours 25 minutes

Prep Time 50 minutes

Cook Time 35 minutes

Yield 2 loaves (12 pieces each).

Number Of Ingredients 17

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup cold butter
1/2 cup sour cream
2 large eggs, lightly beaten, room temperature
2 large egg yolks, lightly beaten, room temperature
1 teaspoon vanilla extract
FILLING:
2 tablespoons butter, melted
2 tablespoons maple syrup
1 teaspoon maple flavoring
1/2 cup packed brown sugar
8 bacon strips, cooked and crumbled
1/4 cup raisins

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover., In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal., Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 225 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 34g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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