ORANGE TURKEY BRINE RECIPE | ALLRECIPES
Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests.
Provided by TIMP132
Categories Turkey Brine
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 1/2 gallon
Number Of Ingredients 10
Steps:
- Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Remove from heat and allow to cool to room temperature.
- Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator. Allow turkey to marinate 1 to 2 days before cooking. Remove the turkey carefully. Drain and discard the excess brine and pat dry.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster.
Nutrition Facts : Calories 697.4 calories, CarbohydrateContent 176.7 g, FatContent 2 g, FiberContent 17.2 g, ProteinContent 13.1 g, SaturatedFatContent 0.4 g, SodiumContent 91282.3 mg, SugarContent 142.6 g
TURKEY BRINE RECIPE | ALLRECIPES
This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!! This is enough brine for a 10 to 18 pound turkey.
Provided by SHERI GAILEY
Categories Turkey Brine
Total Time 8 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 gallons
Number Of Ingredients 7
Steps:
- In a large stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature.
- When the broth mixture is cool, pour it into a clean 5 gallon bucket. Stir in the ice water.
- Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator overnight.
- Remove the turkey carefully draining off the excess brine and pat dry. Discard excess brine.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.
Nutrition Facts : Calories 2.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 5640.3 mg, SugarContent 0 g
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