MANDAS RECIPES
MANDAS – ELLAROY RECIPES
Provided by Ellaroy
Total Time 40 minutes
Yield 8 People
Number Of Ingredients 7
Steps:
- In a blender add pre soaked par boiled rice and cucumber grind for few seconds
- Now add jaggery, coconut, cardamom powder and salt. Grind this to a fine paste it should have a idle batter consistency
- Pour the batter in a container which is greased with ghee
- Sprinkle Cashew on top
- Steam the mandas for 3-40 minutes or till a knife inserted in the middle comes out clean
- This can be served hot or cold
MANDA'S TACO CASSEROLE RECIPE | ALLRECIPES
This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!
Provided by erica
Categories Main Dishes Casserole Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
- Heat chili beans in a saucepan over low heat until simmering.
- Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
- Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.
Nutrition Facts : Calories 708 calories, CarbohydrateContent 41 g, CholesterolContent 127.9 mg, FatContent 44.3 g, FiberContent 4.1 g, ProteinContent 38.9 g, SaturatedFatContent 19.3 g, SodiumContent 1453 mg, SugarContent 4.7 g
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